Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ingrid Kallström-Bengtsson"'
Autor:
Jennifer L.P. Protudjer, U. Bengtsson, Marianne Heibert Arnlind, Sven-Erik Dahlén, Roelinde Middelveld, Birgitta Marklund, Ann-Charlotte Sundqvist, Georgios Rentzos, Eva Östblom, Ingrid Kallström-Bengtsson, Johanna Åkerström, Staffan Ahlstedt, Sven-Arne Jansson
Publikováno v:
The Journal of Allergy and Clinical Immunology: In Practice. 3:68-75
BACKGROUND: We previously reported that indirect and intangible costs burden households with a food allergic adult. We now extend our investigation to households with food allergic children and adolescents. OBJECTIVE: The objective of this study was
Autor:
E. Ostblom, SE Dahlen, Roelinde Middelveld, U. Bengtsson, Birgitta Marklund, Ingrid Kallström-Bengtsson, Staffan Ahlstedt, Ann-Charlotte Sundqvist, Sven-Arne Jansson, Johanna Åkerström, Jennifer L.P. Protudjer, Georgios Rentzos, M. Arnlind Heibert
Publikováno v:
Allergy. 69:1241-1247
Background The aim of the present study was to evaluate if total, direct, indirect, and intangible costs differ between a cohort of adults with well-characterized allergy to staple foods (‘cases’) and controls. Methods Swedish adults with objecti
Autor:
U. Bengtsson, Sven-Erik Dahlén, Georgios Rentzos, Birgitta Marklund, Ingrid Kallström-Bengtsson, Jennifer L.P. Protudjer, Ann-Charlotte Sundqvist, Marianne Heibert Arnlind, Johanna Åkerström, Staffan Ahlstedt, Sven-Arne Jansson, Eva Östblom, Roelinde Middelveld
Publikováno v:
Clinical and Translational Allergy
Background Cow’s milk, hen’s egg and wheat are staple foods in a typical western diet. Despite the ubiquity of these foods, the impact of staple food allergy on health-related quality of life (HRQL) amongst adolescents is incompletely understood.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::461d1bbd9414e6d1bf17e77d0b4012c2
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-128136
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-128136
Autor:
Johann Åkerström, Georgios Rentzos, Birgitta Marklund, Marianne Heibert Arnlind, Eva Östblom, Staffan Ahlstedt, Jennifer L.P. Protudjer, Sven-Erik Dahlén, Roelinde Middelveld, Sven-Arne Jansson, Ann-Christine Sundqvist, U. Bengtsson, Ingrid Kallström-Bengtsson
Publikováno v:
Clinical and Translational Allergy
Methods Swedish children (0-12 years) and adolescents (13-17 years) with objectively diagnosed food allergy to staple foods were recruited in an outpatient allergy clinic. Ageand sex-matched controls were included. Food-allergic adolescents themselve
Autor:
Roelinde Middelveld, Ann-Charlotte Sundqvist, Staffan Ahlstedt, Georgios Rentzos, Marianne Arnlind-Heibert, Jennifer L.P. Protudjer, Johanna Åkerström, Birgitta Marklund, Sven-Arne Jansson, Eva Östblom, Sven-Erik Dahlén, Ingrid Kallström-Bengtsson, U. Bengtsson
Publikováno v:
Clinical and Translational Allergy
Background Our group has previously described that indirect and intangible costs substantially burden households with a food allergic adult. We now extend our investigation to children and adolescents. Objective To estimate the total, direct, indirec
Autor:
Roelinde Middelveld, Eva Östblom, Marianne Heibert-Arnlind, Ingrid Kallström-Bengtsson, Staffan Ahlstedt, U. Bengtsson, Georgios Rentzos, Sven-Arne Jansson, Johanna Åkerström, Ann-Charlotte Sundqvist, Birgitta Marklund, Sven-Erik Dahlén
Publikováno v:
Clinical and Translational Allergy
Background Our aim was to investigate the factors that affect health related quality of life (HRQL) in adult Swedish food allergic patients objectively diagnosed with allergy to at least one of the staple foods cow’s milk, hen’s egg or wheat. The