Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ingrid Graça Ramos"'
Autor:
Arão Cardoso Viana, Ingrid Graça Ramos, Edeilza Lopes dos Santos, Artur José Santos Mascarenhas, Marcos dos Santos Lima, Antônio Euzébio Goulart Sant’Ana, Janice Izabel Druzian
Publikováno v:
Chemistry Central Journal, Vol 12, Iss 1, Pp 1-9 (2018)
Abstract A fast method for the identification and stability evaluation of the aggregation pheromone rhynchophorol, which is the main substance used for chemical communication by the beetle Rhynchophorus palmarum L., was validated. In addition, the te
Externí odkaz:
https://doaj.org/article/f92dd3ddcdd04f7098d86a011c4da1e2
Autor:
Ingrid Graça Ramos
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Os seguintes parâmetros foram investigados para a síntese do resinato de diclofenaco colestiramina: sal precursor, concentração inicial, tempo de contato, velocidade de agitação e temperatura. Dos estudos de equilíbrio, foi verificado que os
Autor:
Artur J.S. Mascarenhas, Janice Izabel Druzian, Antônio Euzébio Goulart Santana, Henrique Fonseca Goulart, Arão Cardoso Viana, Edeilza Lopes dos Santos, Ingrid Graça Ramos
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 147:4995-5007
The development of lures based on pheromone for pest control in agriculture requires a release with sufficient concentration for insect perception and with a zero-order kinetics release, without excess to be economically viable. Considering this, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e59c14863fba02a73b0eb46afd542fa0
https://doi.org/10.1007/s10973-021-10932-x
https://doi.org/10.1007/s10973-021-10932-x
Autor:
Henrique Fonseca Goulart, Paulo Romano Cruz Correia, Ingrid Graça Ramos, Antônio Euzébio Goulart Santana, Janice Izabel Druzian, Jamille Santos Santana
Publikováno v:
Journal of Polymers and the Environment. 27:1781-1789
Membranes composed of poly (butylene adipate co-terephthalate), PBAT, and activated Charcoal (80:20%) were produced with a double screw extruder and their thermal, morphological, mechanical and structural properties were evaluated. The thermogravimet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58dd4e3628c8b112af51304e9f68980c
https://doi.org/10.1007/s10924-019-01471-6
https://doi.org/10.1007/s10924-019-01471-6
Autor:
Alessandro de Oliveira Rios, Janice Izabel Druzian, Vanessa Stahl Hermes Poletto, Ingrid Graça Ramos, Camila Duarte Ferreira Ribeiro, Priscilla Quenia Muniz Bezerra, Bruna Aparecida Souza Machado, Jorge Alberto Vieira Costa, Itaciara Larroza Nunes, Larissa Santos Assunção
Publikováno v:
Food chemistry. 346
The use of poly-β-hydroxybutyrate (PHB) is an alternative polymer that can be considered environment friendly and renewable to prepare nanoparticles of carotenoids. This study aimed to develop and characterize aqueous dispersion nanoparticles and ly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::540d85cb46937797752ae372cdd63580
https://pubmed.ncbi.nlm.nih.gov/33373823
https://pubmed.ncbi.nlm.nih.gov/33373823
Autor:
Leandro Santos Barbosa, Ingrid Graça Ramos, Rodrigo Estevam Coelho, Janice Izabel Druzian, Paulo Vitor França Lemos
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 131:2555-2567
The thermal features of potato, banana, corn and cassava starches were correlated with structural properties. These starches were characterized by SEM, XRD, FTIR-ATR, DSC and TG. The crystalline index of starches was evaluated, and the banana starch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::932aa766be8a7074225cb53b73c9a115
https://doi.org/10.1007/s10973-017-6834-y
https://doi.org/10.1007/s10973-017-6834-y
Autor:
Luciana Cavalcanti de Azevedo, Emanuela Monteiro Coelho, Arão Cardoso Viana, Ingrid Graça Ramos, Marcos dos Santos Lima, Marcelo Andrés Umsza-Guez, Raquel Guttierres Gomes
Publikováno v:
Journal of the Science of Food and Agriculture. 98:166-173
Background: The peel of yellow passion fruit is as an agro-industrial waste of great environmental impact, representing more than 50% of the total weight of the fruit. For this reason, and also considering its importance as a source of functional com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16d59d88880a530e036c92fdec7a3fd5
https://doi.org/10.1002/jsfa.8451
https://doi.org/10.1002/jsfa.8451
Autor:
Ingrid Graça Ramos, Arão Cardoso Viana, Janice Izabel Druzian, Henrique Fonseca Goulart, Edeilza Lopes dos Santos, Antônio Euzébio Goulart Santana, Artur J.S. Mascarenhas, Heloysa Martins Carvalho Andrade
Publikováno v:
Microporous and Mesoporous Materials. 242:99-108
Rhynchophorol has been used as lure for monitoring and controlling the beetle Rhynchophorus palmarum L. in palm tree culture. However, for the efficient use of techniques based on pheromone it is required a constant and adequate release of this compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35b1fae235a6200c501ac893b5e5ca6e
https://doi.org/10.1016/j.micromeso.2016.12.034
https://doi.org/10.1016/j.micromeso.2016.12.034
Autor:
Janice Izabel Druzian, Rodrigo Estevam Coelho, Paulo Vitor França Lemos, Ingrid Graça Ramos, Leandro Santos Barbosa
Publikováno v:
International journal of biological macromolecules. 132
Analytical techniques such HPSEC, DSC, and TGA have been employed for amylose determination in starch samples, though spectrophotometry by iodine binding is most commonly used. The vast majority of these techniques require an analytical curve, using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4a393d3a105678f6727598dc64e7e0c
https://pubmed.ncbi.nlm.nih.gov/30880053
https://pubmed.ncbi.nlm.nih.gov/30880053
Autor:
Ingrid Graça Ramos
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Os seguintes parâmetros foram investigados para a síntese do resinato de diclofenaco colestiramina: sal precursor, concentração inicial, tempo de contato, velocidade de agitação e temperatura. Dos estudos de equilíbrio, foi verificado que os
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a429322a8d42b478e36de75e6d59d70
https://doi.org/10.11606/d.9.2018.tde-02022018-101340
https://doi.org/10.11606/d.9.2018.tde-02022018-101340
