Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Ingrid Duarte Dos, Santos"'
Autor:
Marlos Eduardo Zorzella Fontana, Carmem D. Cardoso, Maria da Graça Pereira Nunes, Ingrid Duarte dos Santos, Bárbara D. Janisch, Ionara R. Pizzutti, Auri Brackmann, Matheus Pelizzaro Panciera, Bárbara Reichert, Vagner Ludwig, Lisandra Kopp Cuti
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:11440-11450
Two simple and low-cost QuEChERS approaches were optimized and validated for multimycotoxin determination in grains by UPLC-MS/MS and applied to assess effectiveness of controlled atmosphere (CA) storage in preventing mycotoxin contamination. Common
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b13ec8e23abba36138d1ae36b3b47b5b
https://doi.org/10.1021/acs.jafc.1c03208
https://doi.org/10.1021/acs.jafc.1c03208
Autor:
Aline Medeiros Alves-Santos, Marcelo dos Santos da Silva, Ingrid Duarte dos Santos, Roger Wagner, Madison Willy Silva Cordeiro, Maria Margareth Veloso Naves
Publikováno v:
European Food Research and Technology. 246:1715-1724
Physical and chemical properties of 190 fruit samples from 26 matrices of a new population of Caryocar spp. were investigated. Whole fruit, named giant pequi, was composed of 67% shell (exocarp and external mesocarp) and 33% pyrene, and the edible pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8932bc02cacb622eeb18a1f2294a1a8f
https://doi.org/10.1007/s00217-020-03525-9
https://doi.org/10.1007/s00217-020-03525-9
Autor:
Rosselei, Caiel da Silva, Júlia, Paula Neu, Ingrid, Duarte Dos Santos, Paola, Jennifer Babinski, Rochele, Cassanta Rossi, Jessica, Fernanda Hoffmann, Roger, Wagner, Simone, Noremberg Kunz, Ionara, Regina Pizzutti
Publikováno v:
Food Chemistry. 404:134268
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ccb78a899a7b1b2545048cfae659771
https://doi.org/10.1016/j.foodchem.2022.134268
https://doi.org/10.1016/j.foodchem.2022.134268
Autor:
Marlos Eduardo Zorzella Fontana, Suele Fernanda Prediger Schmidt, Auri Brackmann, Andrieli Stefanello, Roger Wagner, Marina Venturini Copetti, Fabio Rodrigo Thewes, Bruna Klein, Ionara R. Pizzutti, Stephanie Reis Ribeiro, Ingrid Duarte dos Santos
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 39(1)
The objective of this study was to evaluate fungal and patulin contamination, together with its correlation with the volatile compounds (VCs), in 'Fuji Mishima' apples (up to 25% decayed) under controlled atmosphere (CA) and dynamic controlled atmosp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f48a7da733f7fb9f8c6ac9936d3f8988
https://pubmed.ncbi.nlm.nih.gov/34702141
https://pubmed.ncbi.nlm.nih.gov/34702141
Autor:
Ingrid Duarte dos Santos, Bruna Klein, Stephanie Reis Ribeiro, Marlos Eduardo Zorzella Fontana, Rosselei Caiel da Silva, Andrieli Stefanello, Fábio Rodrigo Thewes, Suele Fernanda Pregadier Schmidt, Auri Brackmann, Marina Venturini Copetti, Ionara Regina Pizzutti, Roger Wagner
Publikováno v:
Revista Brasileira de Ciência Veterinária. 28:16-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8e093f7e850293dd6c9e3c4da88c04c
https://doi.org/10.4322/rbcv.2021.035
https://doi.org/10.4322/rbcv.2021.035
Autor:
Rosselei Caiel da Silva, Ingrid Duarte dos Santos, Júlia Paula Neu, Robson Dias Wouters, Marlos Eduardo Zorzella Fontana, Priscila Dotto Rosa Balbinot, Roger Wagner, Ionara Regina Pizzutti
Publikováno v:
Food chemistry. 394
This work presents an easy and quick miniaturized procedure for the analysis of dithiocarbamates fungicides (DTC), by GC-MS, in yerba mate, an important product in South America. The sample amount, the volume of extracting solvent and acid solution,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffb8a12e4ee3049a724d2d21983fb715
https://pubmed.ncbi.nlm.nih.gov/35749875
https://pubmed.ncbi.nlm.nih.gov/35749875
Autor:
Gabriela Campigotto, Daiane S Dos Santos, Vanderlei Klauck, Marcelo Vedovatto, Roger R. Gebert, Roger Wagner, Carine F. Souza, Davi F. Alba, Matheus D. Baldissera, Aleksandro S. Da Silva, Ingrid Duarte dos Santos, João H. Reis, Ana Luiza Bachmann Schogor
Publikováno v:
Journal of Thermal Biology. 84:250-258
The objective of this study was to determine whether the addition of acai (Euterpe oleracea) oil in the diets of lactating sheep under heat stress exerted beneficial effects on health as well as milk production and quality. Eighteen multiparous Lacau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdac8d110bfcb74355b24d33155cf976
https://doi.org/10.1016/j.jtherbio.2019.07.007
https://doi.org/10.1016/j.jtherbio.2019.07.007
Autor:
Stephanie Reis, Ribeiro, Bruna, Klein, Ingrid Duarte Dos, Santos, Flavio Roberto, Thewes, Auri, Brackmann, Vanderlei, Both, Roger, Wagner
Publikováno v:
Food Research International. 158:111498
This study aimed to evaluate the effects of controlled atmosphere (CA) storage at a low oxygen partial pressure (pO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f104467cccdc14df01fac6ffef2435ee
https://doi.org/10.1016/j.foodres.2022.111498
https://doi.org/10.1016/j.foodres.2022.111498
Autor:
Bruna Klein, Roger Wagner, Marlos Eduardo Zorzella Fontana, Ionara R. Pizzutti, Rosselei Caiel da Silva, Stephanie Reis Ribeiro, Ingrid Duarte dos Santos, Rosana Colussi
Publikováno v:
Investigação Científica no Campo da Engenharia e da Tecnologia de Alimentos 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::418778cfd52c75a2677708a1837e6d2a
https://doi.org/10.22533/at.ed.88621052120
https://doi.org/10.22533/at.ed.88621052120
Autor:
Rochele Cassanta Rossi, Rosselei Caiel da Silva, Marvi Paola Sommer da Silva, Ingrid Duarte dos Santos
Publikováno v:
Nutrição sob a Ótica Teórica e Prática 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b4655e6e25e9d366610973cc0d120b5
https://doi.org/10.22533/at.ed.5162101046
https://doi.org/10.22533/at.ed.5162101046