Výsledky vyhledávání - "Ingrid D. Soares"

Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal

Autor: Dayane C.G. Okiyama, Alessandra Lopes de Oliveira, Christianne Elisabete da Costa Rodrigues, Tatiane Akemi Toda, Ingrid D. Soares

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Cocoa byproducts are important inputs to the food industry. In recent decades, the consumption of these products has been reported to increase while the production of cocoa beans has reportedly decreased. In this scenario, the use of the cocoa bean s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::addced509cf173cbdc353a05263b222a
https://doi.org/10.1016/j.indcrop.2018.12.063

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Valorization of the baru (Dipteryx alata Vog.) processing chain: Technological properties of defatted nut flour and oil solubility in ethanol and isopropanol

Autor: Keila K. Aracava, Maria C. Capellini, Daniel Gonçalves, Ingrid D. Soares, Cristiane M. Margoto, Christianne E.C. Rodrigues

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Baru, a Brazilian Cerrado native fruit, stands out for its high nutritional value. Considering that reports about its technological potential are scant, this study aimed to add value to the processing chain. For that, ethanol and isopropanol were eva

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6425e05b140810d78265088b848026f6
https://doi.org/10.1016/j.foodchem.2022.132587

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Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure

Autor: Christianne Elisabete da Costa Rodrigues, Cristiane M. Margoto, Camila H. Almeida, Cristina Chiyoda Koshima, Maria Carolina Capellini, Daniel Gonçalves, Ingrid D. Soares

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Apart from advantages regarding safety, short-chain alcohols used as substitutes for hexane in vegetable oil extraction can be partially recovered from the extract only by cooling due to their partial miscibility with oil. Therefore, the circumstance

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ff3f54ad121d9266fadbb8b8c08cd96

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Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation

Autor: Christianne Elisabete da Costa Rodrigues, Ingrid D. Soares, Dayane C.G. Okiyama

Publikováno v: Food research international (Ottawa, Ont.). 137

This work aimed to verify the feasibility of using alcoholic solvents under atmospheric pressure for the simultaneous extraction of fat and bioactive compounds from cocoa shell (CS), a byproduct of the cocoa industry, as well as to determine the infl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d785113b6e59f9f7eacb00c6731cafe1
https://pubmed.ncbi.nlm.nih.gov/33233210

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WITHDRAWN: Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure

Autor: Christianne Elisabete da Costa Rodrigues, Cristiane M. Margoto, Cristina Chiyoda Koshima, Ingrid D. Soares, Maria Carolina Capellini, Daniel Gonçalves, Camila H. Almeida

Publikováno v: Fluid Phase Equilibria. :112847

Available online 30 September 2020 This article has been withdrawn at the request of the author(s) and/or editor. The Publisher apologizes for any inconvenience this may cause. The full Elsevier Policy on Article Withdrawal can be found at https://ww

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c4574d6a273862d8a9ab880abc7c7d14
https://doi.org/10.1016/j.fluid.2020.112847

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