Výsledky vyhledávání - "Ingrid Aragon"

Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans

Autor: Melissa Kaczmarczyk, Bruce R. Hamaker, Sydney Elizabeth Moser, Richard D. Mattes, Jan-Willem Van Klinken, Byung-Hoo Lee, Judy George, Amber Furrer, Mario G. Ferruzzi, Ingrid Aragon

Publikováno v: Nutrition Research. 52:57-70

Beneficial effects of some phenolic compounds in modulation of carbohydrate digestion and glycemic response have been reported, however effects of phenolics from processed potato products on these endpoints are not well known. The aims of this study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65762d3e758268f78b1c5d62e8ed1a1a
https://doi.org/10.1016/j.nutres.2018.02.001

Zobrazit plný text záznamu

Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges

Autor: Ingrid Aragon, Hernán Ceballos, Mario G. Ferruzzi, Dominique Dufour

Publikováno v: Food and Function

Cassava biofortification programs have made significant progress in improving pro-vitamin A carotenoid (pVAC) content; however, the nutritional impact of traditional and industrial food processing has not been fully assessed. The effects of fermentat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64065c28ce4a8c644137d1e6e1d5e5ba
https://pubmed.ncbi.nlm.nih.gov/30131983

Zobrazit plný text záznamu

Phenolic content and antioxidant activity of some under-utilized Nigerian yam (Dioscorea spp.) and cocoyam (Xanthosomamaffa (scoth)) tubers

Autor: Philippa C. Ojimelukwe, Ingrid Aragon, D. O. Ortiz, A.N. Ukom, C. F. Ezeama

Publikováno v: IOSR Journal of Environmental Science, Toxicology and Food Technology. 8:104-111

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8296a6ad64f122b13934eef05f65b3fc
https://doi.org/10.9790/2402-0871104111

Zobrazit plný text záznamu

Comparison betweenin vitroandin vivomethods to screen iron bioavailability

Autor: Ingrid Aragon, Helena Pachón, Darwin Ortiz

Publikováno v: CyTA - Journal of Food. 10:103-111

An enhanced in vitro method to screen iron bioavailability (Fe-BA) was compared with an in vivo human method. Two recipes, previously evaluated in vivo for Fe-BA, were replicated and fed to an in vitro system. The first, a semi-synthetic meal, tested

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2542f39508332d286c33cd0ad0fe4417
https://doi.org/10.1080/19476337.2011.596283

Zobrazit plný text záznamu

Plný text ve formátu HTML

Etiology of anemia in preschool children: A systematic literature review

Autor: Magnolia Ariza-Nieto, Helena Pachón, Ingrid Aragon, Paul Rene Ocampo-Tellez, Gwen J Carlson, Zulma Yanira Fonseca-Centeno, Katarzyna Kordas

Publikováno v: The FASEB Journal. 26

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6445e7be139093bc3022691230bfb3c0
https://doi.org/10.1096/fasebj.26.1_supplement.1030.2

Zobrazit plný text záznamu

Nutrient Profile of Native Foods Consumed by Indigenous Colombians

Autor: Darwin Ortiz, Silvana Katerin Castillo Castillo, Ingrid Aragon, Ximena Rivas, Sonia Carolina Pazos, Helena Pachón

Publikováno v: The FASEB Journal. 25

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::97a3cc65fa17540be37651cbb3a9e65c
https://doi.org/10.1096/fasebj.25.1_supplement.lb241

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Vyhledávací nástroje:

Upřesnit hledání