Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Ingrid Andrade Meira"'
Autor:
Ingrid Andrade Meira, Nayanna Lana Soares Fernandes, Juliane Rolim de Lavôr, Fábio Correia Sampaio, Andressa Feitosa Bezerra de Oliveira
Publikováno v:
Pesquisa Brasileira em Odontopediatria e Clínica Integrada, Vol 20 (2022)
Objective: To evaluate the erosive potential of different alcoholic beverages according to pH, titratable acidity and buffering capacity. Material and Methods: Thirteen industrialized alcoholic beverages of different brands were selected and divided
Externí odkaz:
https://doaj.org/article/87886e94736348b09f4c5b9c8087c4e6
Autor:
Nayanna Lana Soares Fernandes, Ingrid Andrade Meira, Vanessa Feitosa Alves, Fabio Correia Sampaio, Andressa Feitosa Bezerra de Oliveira
Publikováno v:
Pesquisa Brasileira em Odontopediatria e Clínica Integrada, Vol 21 (2021)
Objective: To evaluate the remineralizing potential of a hydrocolloid-based, controlled fluoride-releasing system added to dentifrice formulas. Material and Methods: Sixty-five human enamel blocks were prepared and the surface microhardness (SH0) val
Externí odkaz:
https://doaj.org/article/61f04db5cfd044e5a25b2f4760d9706c
Autor:
Ingrid Andrade Meira, Daniela Almeida Prado-Tozzi, Mayara Abreu Pinheiro, Lorena Tavares Gama, Renata Cunha Matheus Rodrigues Garcia
Publikováno v:
The Journal of Prosthetic Dentistry. 128:1230-1238
Statement of problem Prosthetic rehabilitation, especially with removable complete dentures (CDs), can contribute to speech problems, although the prevalence of the problem is unclear. Purpose The purpose of this systematic review was to examine the
Autor:
Juliellen Luiz da Cunha, Andressa Feitosa Bezerra de Oliveira, Ingrid Andrade Meira, Renzo Alberto Ccahuana Vásquez, Bennett T. Amaechi, Nayanna Lana Soares Fernandes, Aida Ghazvini
Publikováno v:
Current Journal of Applied Science and Technology. :15-25
Aim: The aim of this study was to evaluate the erosive potential of saliva on dental enamel sucking the acidic candies, and their effects on the pH, titratable acidity (TA) and buffering capacity (β) of saliva. Methodology: Human enamel specimens (n
Autor:
Mariana Barbosa Câmara-Souza, Renata Cunha Matheus Rodrigues Garcia, Mayara Abreu Pinheiro, Márcio de Moraes, Carolina Santos Ventura de Souza, Ingrid Andrade Meira, Talita Malini Carletti, Camilla Fraga do Amaral
Publikováno v:
Special Care in Dentistry. 41:607-618
To prevent single-implant overdenture (SIO) fracture, the inclusion of a framework in the overdenture has been suggested. However, no investigations verified their benefits.To evaluate prosthetic maintenance events, patient satisfaction, and masticat
Autor:
Talita Malini Carletti, Ingrid Andrade Meira, Lorena Tavares Gama, Mariana Marinho Davino de Medeiros, Yuri Wanderley Cavalcanti, Renata Cunha Mateus Rodrigues Garcia
Publikováno v:
Brazilian Journal of Oral Sciences. 22:e238271
Aim: This study determined whether COVID-19 fear is correlated with sociodemographic characteristics, general health, mental health, and sleep quality in an elderly Brazilians. Methods: Elderly people aged ≥ 60 years replied to an online survey con
Autor:
Fabio-Correia Sampaio, Nayanna-Lana-Soares Fernandes, Elis-Janaina-Lira Dos Santos, Ingrid-Andrade Meira, Andressa-Feitosa-Bezerra de Oliveira, Emerson Tavares de Sousa
Publikováno v:
Meira, I. A., Dos Santos, E. J., Fernandes, N. L., de Sousa, E. T., de Oliveira, A. F., & Sampaio, F. C. (2021). Erosive effect of industrialized fruit juices exposure in enamel and dentine substrates: An in vitro study. Journal of clinical and experimental dentistry, 13(1), e48–e55.
Journal of Clinical and Experimental Dentistry
Journal of Clinical and Experimental Dentistry
Background Erosive tooth wear has been a highly prevalent and emerging phenomenon related to eating habits of the population. Aim: This study sought to investigate industrialized fruit juices exposure in enamel and dentine substrates in terms of eros
Autor:
Juliellen Luiz da Cunha, Elizabeth Barreto Galvão de Sousa, Nayanna Lana Soares Fernandes, Ingrid Andrade Meira, Juliane Rolim de Lavôr, Thiago Isidro Vieira, Ana Maria Barros Chaves Pereira, Fabio Correia Sampaio, Andressa Feitosa Bezerra de Oliveira
Publikováno v:
Research, Society and Development; Vol. 11 No. 4; e7611426176
Research, Society and Development; Vol. 11 Núm. 4; e7611426176
Research, Society and Development; v. 11 n. 4; e7611426176
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 4; e7611426176
Research, Society and Development; v. 11 n. 4; e7611426176
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Aim: To evaluate through an in vitro study surface changes on decayed enamel after the use of fluoridated dentifrices involving nanoencapsulated technology (NanoF). Methods: Forty blocks of human enamel were distributed among four groups (n = 10): 50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c18a3835c9630053523ffecd378f0ce
https://rsdjournal.org/index.php/rsd/article/view/26176
https://rsdjournal.org/index.php/rsd/article/view/26176
Autor:
Juliane Rolim de Lavôr, Andressa Feitosa Bezerra de Oliveira, Fábio Correia Sampaio, Juliellen Luiz da Cunha, Elizabeth Barreto Galvão de Sousa, Nayanna Lana Soares Fernandes, Ingrid Andrade Meira
Publikováno v:
Acta Odontologica Scandinavica. 79:321-326
OBJECTIVE To compare the in vitro performance of different dentifrices indicated for dental erosion and a new dentifrice with controlled fluoride release system (NanoF) in terms of surface microhardness remineralization in enamel erosion lesions. MAT
Autor:
Andressa Feitosa Bezerra de Oliveira, Ingrid Andrade Meira, Ana Maria Barros Chaves Pereira, Joao Paulo Gomes Martins, Juliellen Luiz da Cunha
Publikováno v:
Revista Brasileira de Ciências da Saúde. 25
Objetivo: Avaliar e comparar o potencial erosivo de refrigerantes orgânicos e convencionais, disponíveis no mercado, utilizando as variáveis de pH, titulação ácida (TA) e capacidade tampão (CT). Metodologia: Foram analisadas 14 bebidas industr