Zobrazeno 1 - 10
of 32 652
pro vyhledávání: '"Ingredients"'
Autor:
Liu L; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China., McClements DJ; Department of Food Science, University of Massachusetts Amherst, Amherst, MA, 01003, USA., Liu X; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China., Liu F; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China.
Publikováno v:
Advanced science (Weinheim, Baden-Wurttemberg, Germany) [Adv Sci (Weinh)] 2024 Nov; Vol. 11 (44), pp. e2401172. Date of Electronic Publication: 2024 Oct 03.
Autor:
Cohen PA; From Cambridge Health Alliance, Somerville (P.A.C.), Harvard Medical School, Boston (P.A.C.), and the Food Law and Policy Clinic, Harvard Law School, Cambridge (E.M.B.L.) - all in Massachusetts., Broad Leib EM; From Cambridge Health Alliance, Somerville (P.A.C.), Harvard Medical School, Boston (P.A.C.), and the Food Law and Policy Clinic, Harvard Law School, Cambridge (E.M.B.L.) - all in Massachusetts.
Publikováno v:
The New England journal of medicine [N Engl J Med] 2024 Sep 12; Vol. 391 (10), pp. 875-877. Date of Electronic Publication: 2024 Sep 07.
Autor:
Fernandes DC; School of Social and Health Sciences, Pontifical Catholic University of Goiás (PUC-GOIÁS), 74605-010, Goiânia, Brazil.; Laboratory of Experimental Nutrition, School of Nutrition, Federal University of Goiás (UFG), 74605-080, Goiânia, Brazil., Dos Santos GF; Laboratory of Experimental Nutrition, School of Nutrition, Federal University of Goiás (UFG), 74605-080, Goiânia, Brazil., Borges MO; Laboratory of Experimental Nutrition, School of Nutrition, Federal University of Goiás (UFG), 74605-080, Goiânia, Brazil., Dias T; Laboratory of Food Analysis, School of Nutrition, Federal University of Goiás (UFG), 74605-080, Goiânia, Brazil., Naves MMV; Laboratory of Experimental Nutrition, School of Nutrition, Federal University of Goiás (UFG), 74605-080, Goiânia, Brazil. maria_margareth_veloso@ufg.br.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Sep; Vol. 79 (3), pp. 578-585. Date of Electronic Publication: 2024 May 25.
Autor:
Augustin MA; CSIRO Agriculture & Food, Werribee, VIC, Australia., Hartley CJ; CSIRO Land & Water, ACT, Australia., Maloney G; CSIRO Commercial, Adelaide, SA, Australia., Tyndall S; CSIRO Commercial, Clayton, VIC, Australia.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Jun; Vol. 64 (18), pp. 6218-6238. Date of Electronic Publication: 2023 Jan 14.
Publikováno v:
AGT Food & Ingredients Inc. MarketLine Company Profile. 11/22/2024, p1-16. 16p.
Publikováno v:
Darling Ingredients Inc. MarketLine Company Profile. 10/10/2024, p1-31. 31p.
Publikováno v:
MGP Ingredients, Inc. MarketLine Company Profile. 10/18/2024, p1-22. 22p.
Autor:
Bhatnagar P; Algal Research and Bioenergy Laboratory, Department of Food Science and Technology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, 248002, India., Gururani P; Department of Biotechnology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, 248002, India. Electronic address: prateekguru25@gmail.com., Parveen A; Algal Research and Bioenergy Laboratory, Department of Food Science and Technology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, 248002, India., Gautam P; Department of Microbiology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, 248002, India., Chandra Joshi N; Division of Research & Innovation, Uttaranchal University Dehradun, Uttarakhand, 248007, India., Tomar MS; Department of Food Process Engineering, National Institute of Technology, Rourkela, 769008, India., Nanda M; Department of Microbiology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, 248002, India., Vlaskin MS; Joint Institute for High Temperatures of the Russian Academy of Sciences, Moscow 125412, Russian Federation., Kumar V; Algal Research and Bioenergy Laboratory, Department of Food Science and Technology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, 248002, India; Peoples' Friendship University of Russia (RUDN University), Moscow 117198, Russian Federation. Electronic address: vinodkdhatwalia@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 May 30; Vol. 441, pp. 138322. Date of Electronic Publication: 2024 Jan 02.
Autor:
Ai Z; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China., Liu S; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China., Zhang J; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China., Hu Y; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China., Tang P; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China., Cui L; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China., Wang X; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China., Zou H; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China., Li X; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China., Liu J; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China., Nan B; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China., Wang Y; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun 130118, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Apr 10; Vol. 72 (14), pp. 7845-7860. Date of Electronic Publication: 2024 Mar 19.
Autor:
Hilgendorf K; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA., Wang Y; Department of Energy, Environmental & Chemical Engineering, Washington University in St. Louis, St. Louis, MO, USA., Miller MJ; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA; Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, IL, USA., Jin YS; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA; Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, IL, USA. Electronic address: ysjin@illinois.edu.
Publikováno v:
Current opinion in biotechnology [Curr Opin Biotechnol] 2024 Apr; Vol. 86, pp. 103084. Date of Electronic Publication: 2024 Feb 23.