Zobrazeno 1 - 10
of 39 699
pro vyhledávání: '"Ingredient"'
Autor:
Chean CS; Ophthalmology, University Hospitals of Leicester NHS Trust, Leicester, UK shen920815@gmail.com., Ali AIAH; Ophthalmology, University Hospitals of Leicester NHS Trust, Leicester, UK., Malick H; Ophthalmology, University Hospitals of Leicester NHS Trust, Leicester, UK.
Publikováno v:
BMJ case reports [BMJ Case Rep] 2024 Aug 30; Vol. 17 (8). Date of Electronic Publication: 2024 Aug 30.
Autor:
Foster, Jack1 (AUTHOR) jwf40@cam.ac.uk, Brintrup, Alexandra1 (AUTHOR) ab702@cam.ac.uk
Publikováno v:
Scientific Reports. 11/1/2023, Vol. 13 Issue 1, p1-11. 11p.
Autor:
Curtis, Nina1
Publikováno v:
Total Food Service. Aug2024, Vol. 34 Issue 4, p54-105. 2p.
Publikováno v:
Mabsya: Jurnal Manajemen Bisnis Syariah. 2023, Vol. 5 Issue 1, p45-58. 14p.
Autor:
Hirose M; Department of Pharmacy, Fujita Health University Hospital., Hirakawa A; Department of Disaster Medicine and Traumatology, Fujita Health University Hospital., Niwa W; Department of Disaster Medicine and Traumatology, Fujita Health University Hospital.; Department of Cardiovascular Surgery, Fujita Health University Hospital., Higashiguchi T; Department of Disaster Medicine and Traumatology, Fujita Health University Hospital.; Department of Gastroenterological Surgery, Fujita Health University Bantane Hospital., Tajima K; Department of Emergency Medicine, Fujita Health University Hospital., Kato T; Department of Pharmacy, Fujita Health University Hospital., Yamada S; Department of Pharmacy, Fujita Health University Hospital.
Publikováno v:
Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan [Yakugaku Zasshi] 2021; Vol. 141 (12), pp. 1389-1392.
Autor:
Jung KY; Department of Emergency Medicine, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, South Korea., Kim T; Department of Emergency Medicine, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, South Korea., Hwang SY; Department of Emergency Medicine, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, South Korea., Yoon H; Department of Emergency Medicine, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, South Korea., Shin TG; Department of Emergency Medicine, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, South Korea., Sim MS; Department of Emergency Medicine, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, South Korea., Jo IJ; Department of Emergency Medicine, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, South Korea., Cha WC; Department of Emergency Medicine, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, South Korea.
Publikováno v:
Pharmacoepidemiology and drug safety [Pharmacoepidemiol Drug Saf] 2019 Apr; Vol. 28 (4), pp. 536-543. Date of Electronic Publication: 2019 Mar 07.
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 223-231 (2024)
The Penthorum chinense Pursh leaves were rich in active ingredients. The active ingredient content, in vitro antioxidant capacity and pancreatic lipase inhibition ability of P. chinense leaves extracted by different solvents (80% acetone, 80% ethanol
Externí odkaz:
https://doaj.org/article/3189d24c930946e78b4cf9fe90571ecd
Publikováno v:
Тонкие химические технологии, Vol 19, Iss 4, Pp 327-336 (2024)
Objectives. To study the influence of the type of matrix-forming material and excipients concentration, spray drying parameters on the characteristics of the powder for inhalation, as well as to investigate the inhalation compositions for stability u
Externí odkaz:
https://doaj.org/article/51bf47d3433e45aeb17d1350a9a997d7
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 451-461 (2024)
Polygonatum sibiricum, a plant homologous to both medicine and food, is of significant importance. Its primary active components include polysaccharides, saponin, flavonoids, polyphenols, and alkaloids. These constituents are known for their roles in
Externí odkaz:
https://doaj.org/article/8550ca9a099d4e0fac2ff77ce2af365e
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-13 (2024)
Abstract Background Defatted melon seed, a major by-product from melon oil processing chain, is scarcely utilsed. However, it has high potential value and can be used as novel ingredient in food products production. In line with zero waste policy and
Externí odkaz:
https://doaj.org/article/2f684c4af27c4b30b9ec8f35a13c847e