Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ingolf Petrick"'
Autor:
Friedrich Jung, Steffen Braune, Conrad H. G. Jung, Anne Krüger-Genge, Peter Waldeck, Ingolf Petrick, Jan-Heiner Küpper
Publikováno v:
Life, Vol 12, Iss 10, p 1497 (2022)
The cyanobacterium Arthrospira platensis (Spirulina platensis) is a natural source of considerable amounts of ingredients that are relevant for nutra- and pharmaceutical uses. Different hydrophilic and hydrophobic substances can be obtained by extrac
Externí odkaz:
https://doaj.org/article/961c9b9288da46e59cae96880cc1c003
Autor:
Conrad H. G. Jung, Peter Waldeck, Shadi Sykora, Steffen Braune, Ingolf Petrick, Jan-Heiner Küpper, Friedrich Jung
Publikováno v:
Life, Vol 12, Iss 6, p 895 (2022)
Light-emitting diodes (LED) can be utilized as tailorable artificial light sources for the cultivation of cyanobacteria such as Arthrospira platensis (AP). To study the influence of different LED light colors on phototrophic growth and biomass compos
Externí odkaz:
https://doaj.org/article/a79b83a3b8624aaaa6ef383ae3e8473a
Autor:
Conrad H. G. Jung, Steffen Braune, Peter Waldeck, Jan-Heiner Küpper, Ingolf Petrick, Friedrich Jung
Publikováno v:
Life, Vol 11, Iss 6, p 536 (2021)
Arthrospira platensis (AP) is a cyanobacterium with a high economic value and is nowadays one of the most important industrially cultivated microalgae. Knowledge of its growth is essential for the understanding of its physiology and yield. The growth
Externí odkaz:
https://doaj.org/article/28b80ff7004c4046a566645d8d1c033f
Autor:
Conrad H.G. Jung, Peter Waldeck, Ingolf Petrick, Mosunmola F. Akinwunmi, Steffen Braune, Friedrich Jung, Jan-Heiner Küpper
Publikováno v:
Journal of Cellular Biotechnology. 9:71-77
The cyanobacterium Arthrospira platensis is a well-known source of bioactive substances. Growth and the generation of bioactive ingredients of Arthrospira platensis depend mainly on the quantity of light in a controlled environment. Photoinhibition i
Publikováno v:
Life, Vol 11, Iss 536, p 536 (2021)
Life
Life
Arthrospira platensis (AP) is a cyanobacterium with a high economic value and is nowadays one of the most important industrially cultivated microalgae. Knowledge of its growth is essential for the understanding of its physiology and yield. The growth
Autor:
Raimo Alén, Murali Anusree, Mario D. Baigori, Parameswaran Binod, Rafael Silva Capaz, Guillermo R. Castro, Coraline Caullet, Miguel Ângelo Cerqueira, Guo-Qiang Chen, Jian Chen, Ed de Jong, Paul J. de Wild, Lilli Dombrowski, Guocheng Du, Bettina Frauz, Balendu S. Giri, Mandavi Goswami, Lalitha Devi Gottumukkala, Rainer Höfer, Gerfried Jungmeier, Margarita Kambourova, Tyler Kashdan, Ina Körner, Michael Kröger, Jérôme Le Nôtre, Quanfeng Liang, Yanna Liang, Harald Lindorfer, Long Liu, K. Madhavan Nampoothiri, Clarisse Nobre, Luiz Augusto Horta Nogueira, E. Toksoy Oner, Ashok Pandey, Anil K. Patel, Licia M. Pera, Ingolf Petrick, Annarita Poli, Qingsheng Qi, Lígia Raquel Rodrigues, Kuttuvan Valappil Sajna, Raveendran Sindhu, Reeta R. Singhania, Christy Sterner, Rajeev K. Sukumaran, José António Teixeira, Leya Thomas, António Augusto Vicente, Ying Wang, Juanyu Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e84b60c56e5973db54e07a1c085f54b2
https://doi.org/10.1016/b978-0-444-63453-5.01002-8
https://doi.org/10.1016/b978-0-444-63453-5.01002-8
Autor:
Michael Kröger, Lilli Dombrowski, Tyler Kashdan, Rainer Höfer, Christy Sterner, Yanna Liang, Ingolf Petrick
Algal cultivation for human consumption started from more than 370 years ago. Today, algal biorefinery is still a fascinating field as numerous products can be produced from algae. Considering the countless publications covering algae from different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0238fbd3f8735b992eae3d82cf97a7fc
https://doi.org/10.1016/b978-0-444-63453-5.00002-1
https://doi.org/10.1016/b978-0-444-63453-5.00002-1
Publikováno v:
Journal of Applied Phycology
Microalgae are discussed as an alternative source for the production of biofuels. The lipid content compared to cultivation time of used species is the main reason for any choice of a special strain. This paper reviews more analytical data of 38 scre