Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Ingolf Krause"'
Publikováno v:
International Dairy Journal. 19:715-720
Bovine caseinomacropeptide (CMP) fractions, both glycosylated (gCMP) and non-glycosylated (aCMP), were studied in detail for their foaming properties. The aCMP-stabilised foams showed significantly higher foam rigidity and stability than foams stabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bb93e509237eba7152a5c97f7915ce1
https://doi.org/10.1016/j.idairyj.2009.06.012
https://doi.org/10.1016/j.idairyj.2009.06.012
Publikováno v:
Journal of Chromatography A. 1208:126-132
Caseinomacropeptide (CMP), a heterogeneous group of peptides regarding the degree of glycosylation and phosphorylation, has so far not been effectively fractionated into its two major fractions: the glycosylated gCMP and the non-glycosylated aCMP. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa9c97082009504e652e824921e01978
https://doi.org/10.1016/j.chroma.2008.08.073
https://doi.org/10.1016/j.chroma.2008.08.073
Publikováno v:
Protein Expression and Purification. 60:176-181
Casein is used as an additive in binders or paints and as such exhibits unique properties which might be based on the properties of certain subproteins in the complex whole casein mixture. Therefore, the separation of whole casein (CN) from cow milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::306d1f4fa0736f87d4b3777381b9718e
https://doi.org/10.1016/j.pep.2008.04.003
https://doi.org/10.1016/j.pep.2008.04.003
Publikováno v:
International Dairy Journal. 16:285-293
A reversed-phase high-performance liquid chromatographic (RP-HPLC) method on polyvinylbenzene/divinylbenzene copolymer resin was applied for the quantitative determination of glycosylated and non-glycosylated caseinomacropeptides (CMP), in presence o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::556caa7797419623fbc740b39027fe72
https://doi.org/10.1016/j.idairyj.2005.05.003
https://doi.org/10.1016/j.idairyj.2005.05.003
Publikováno v:
European Food Research and Technology. 213:356-360
The determination of genetic variants of β-casein (β-CN A1, A2, B) and β-lactoglobulin (β-LG A, B, C, D) directly from milk is described by means of detection of distinct mutations in the nucleotide sequence and verified using isoelectric focusin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5de8c2f1b53606cefeb840579b1a90c
https://doi.org/10.1007/s002170100393
https://doi.org/10.1007/s002170100393
Autor:
Volker Rothbauer, Mercedes Ramos, Ingolf Krause, María A. Manso, Beatriz Miralles, Lourdes Amigo
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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instname
A capillary electrophoresis method for the simultaneous determination of whey proteins, caseins and their degradation products, such as para-κ-casein, was proposed. The effect of several parameters (pH, ionic strength and concentration of urea in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a64f2e5429feac4a5b6b115985f6dcb
https://doi.org/10.1016/s0021-9673(01)00617-3
https://doi.org/10.1016/s0021-9673(01)00617-3
Publikováno v:
European Food Research and Technology. 211:1-5
) β-casein was determined by means of DNA sequencing. It could be demonstrated that fresh cow's or buffalo's milk contain enough viable cells to isolate undegraded mRNAs. Complete β-casein transcripts were isolated from somatic milk cells, thus mam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caa1d0b9d68dbc67612ee4cf52473e27
https://doi.org/10.1007/s002170050580
https://doi.org/10.1007/s002170050580
Autor:
Sigrid M.C. Broekaert, Susanne Spitzauer, Markus Ollert, Ulf Darsow, Rudolf Valenta, Ingolf Krause, Johannes Ring, Ulrike Schulmeister
Publikováno v:
Annals of Allergy, Asthma & Immunology. 101:105-107
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24372e5f9c06dee744df93fef5f3e460
https://doi.org/10.1016/s1081-1206(10)60844-7
https://doi.org/10.1016/s1081-1206(10)60844-7
Autor:
Peter Schlee, Jürgen H. Blusch, C. R. Balakrishnan, Ingolf Krause, Thomas Werner, Abhijit Mitra, Franz Pirchner
Publikováno v:
Animal Biotechnology. 9:81-87
We screened 57 Sahiwal cattle (Bos indicus) and 53 Murrah, 19 Nili‐Ravi and 11 Egyptian buffaloes (Bubalus bubalis) to detect the polymorphisms at kappa‐casein (CSN3) gene using the polymerase chain reaction (PCR). CSN3 A and B alleles were ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::357f5c8c42e7e3ff152785b3c6741d45
https://doi.org/10.1080/10495399809525896
https://doi.org/10.1080/10495399809525896
Publikováno v:
Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A. 205:437-441
Polymerase chain reaction (PCR) with primers encoding a partial sequence of the β-casein gene was performed to detect the corresponding DNA in milk and cheese after an adapted DNA extraction procedure. In the PCR product from ovine or caprine β-cas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e145266eca6728ffdfad45c231c43479
https://doi.org/10.1007/s002170050195
https://doi.org/10.1007/s002170050195