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pro vyhledávání: '"Ingo Eikenberg"'
Autor:
Sherif M. Afifi, Recep Gök, Ingo Eikenberg, Dennis Krygier, Eric Rottmann, Anne-Sophie Stübler, Kemal Aganovic, Silke Hillebrand, Tuba Esatbeyoglu
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionCitrus fruits are one of the most frequently counterfeited processed products in the world. In the juice production alone, the peels, divided into flavedo and albedo, are the main waste product. The extracts of this by-product are enriche
Externí odkaz:
https://doaj.org/article/fa55e9a22b0742af85658d7eb40bc373