Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Ingo Appelhagen"'
Autor:
Fabio D’Orso, Lionel Hill, Ingo Appelhagen, Tom Lawrenson, Marco Possenti, Jie Li, Wendy Harwood, Giorgio Morelli, Cathie Martin
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The most abundant phenolic compound in Solanaceous plants is chlorogenic acid (CGA), which possesses protective properties such as antimicrobial and antioxidant activities. These properties are particularly relevant when plants are under adverse cond
Externí odkaz:
https://doaj.org/article/24b9b19ec648478091d9e6c835f613e4
Autor:
David Diaz-Ramirez, Ury Sarai Diaz-Garcia, Guadalupe Magdaleno-Garcia, Gunnar Huep, Ingo Appelhagen, Martin Sagasser, Nayelli Marsch-Martinez
Publikováno v:
Plants, Vol 11, Iss 15, p 2010 (2022)
The WIP family of transcription factors comprises the A1d subgroup of C2H2 zinc finger proteins. This family has six members in Arabidopsis thaliana and most of the known functions have been described by analyzing single knockout mutants. However, it
Externí odkaz:
https://doaj.org/article/22b1b5f6841246a99fa1ec65a5f2a2e5
Publikováno v:
Plants, Vol 10, Iss 4, p 726 (2021)
Choices of blue food colourants are extremely limited, with only two options in the USA, synthetic blue no. 1 and no. 2, and a third available in Europe, patent blue V. The food industry is investing heavily in finding naturally derived replacements,
Externí odkaz:
https://doaj.org/article/b33f35ad60594300b9142b26890e4f0b
Publikováno v:
Plants
Plants, Vol 10, Iss 726, p 726 (2021)
Plants, Vol 10, Iss 726, p 726 (2021)
Choices of blue food colourants are extremely limited, with only two options in the USA, synthetic blue no. 1 and no. 2, and a third available in Europe, patent blue V. The food industry is investing heavily in finding naturally derived replacements,
Autor:
Lei Zhang, Tim Langdon, Anne Osbourn, Danlin Fan, Yan Li, Bin Han, Anastasia Orme, Ingo Appelhagen, Michael J. Stephenson, Rachel E. Melton, Jitender Cheema, Thomas Louveau, Robert John Vickerstaff, Qilin Tian, Qiang Zhao
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America
Significance Glycosylation is often critical for the biological activity of plant natural products. Here we identify 2 enzymes required for glycosylation of the antifungal triterpene glycoside avenacin A-1 and show that 1 of these (AsUGT91G16) is a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9661e7ac80dbbe153638c9e3540bda35
https://ueaeprints.uea.ac.uk/id/eprint/88650/
https://ueaeprints.uea.ac.uk/id/eprint/88650/
Autor:
Lionel Hill, Claudio Dinacci, Riccardo Aversano, Ingo Appelhagen, Domenico Carputo, Giorgia Batelli, Vincenzo D'Amelia, Alessandra Ruggiero, Cathie Martin
Publikováno v:
Plant, Cell & Environment. 41:1038-1051
Wild potato species are useful sources of allelic diversity and loci lacking in the cultivated potato. In these species, the presence of anthocyanins in leaves has been associated with a greater tolerance to cold stress. However, the molecular mechan
Publikováno v:
Molecular Plant. 8(11):1651-1664
Transformation by Agrobacterium tumefaciens, an important tool in modern plant research, involves the integration of T-DNA initially present on a plasmid in agrobacteria into the genome of plant cells. The process of attachment of the agrobacteria to
Autor:
Yinliang Wu, Chengyuan Wang, Ingo Appelhagen, Hongxia Wang, Peng Zhang, Weijuan Fan, Jun Yang
Publikováno v:
Journal of Experimental Botany
Sweet potato Ib3GGT catalyses anthocyanidin 3-O-glucosides into anthocyanidin 3-O-sophorosides using UDP-glucose as the sugar donor, and Thr-138 is the key residue that determines the sugar-donor specificity of the cytosolic enzyme.
Glycosylatio
Glycosylatio
Autor:
Ingo Appelhagen, Chengyuan Wang, Peng Zhang, Yinliang Wu, Jun Yang, Hongxia Wang, Weijuan Fan
Glycosylation contributes to the diversity and stability of anthocyanins in plants. The process is catalyzed by various glucosyltransferases using different anthocyanidin aglycones and glycosyl donors. An anthocyanidin 3-O-glucoside-2”-O-glucosyltr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c1210f18768e654172e5490fd083a71
https://doi.org/10.1101/332486
https://doi.org/10.1101/332486
Autor:
Vincenzo, D'Amelia, Riccardo, Aversano, Alessandra, Ruggiero, Giorgia, Batelli, Ingo, Appelhagen, Claudio, Dinacci, Lionel, Hill, Cathie, Martin, Domenico, Carputo
Publikováno v:
Plant, cell and environment
41 (2018): 1038–1051. doi:10.1111/pce.12966
info:cnr-pdr/source/autori:D'Amelia, V.; Aversano, R.; Ruggiero, A.; Batelli, G.; Appelhagen, I.; Dinacci, C.; Hill, L.; Martin, C.; Carputo, D./titolo:Subfunctionalization of duplicate MYB genes in Solanum commersonii generated the cold-induced ScAN2 and the anthocyanin regulator ScAN1./doi:10.1111%2Fpce.12966/rivista:Plant, cell and environment (Print)/anno:2018/pagina_da:1038/pagina_a:1051/intervallo_pagine:1038–1051/volume:41
41 (2018): 1038–1051. doi:10.1111/pce.12966
info:cnr-pdr/source/autori:D'Amelia, V.; Aversano, R.; Ruggiero, A.; Batelli, G.; Appelhagen, I.; Dinacci, C.; Hill, L.; Martin, C.; Carputo, D./titolo:Subfunctionalization of duplicate MYB genes in Solanum commersonii generated the cold-induced ScAN2 and the anthocyanin regulator ScAN1./doi:10.1111%2Fpce.12966/rivista:Plant, cell and environment (Print)/anno:2018/pagina_da:1038/pagina_a:1051/intervallo_pagine:1038–1051/volume:41
Wild potato species are useful sources of allelic diversity and loci lacking in the cultivated potato. In these species, the presence of anthocyanins in leaves has been associated with a greater tolerance to cold stress. However, the molecular mechan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::dc4e05609326e988e9f5915ac86c817e
http://hdl.handle.net/11588/700539
http://hdl.handle.net/11588/700539