Clustering of Pan- and Core-genome of Lactobacillus provides Novel Evolutionary Insights for Differentiation

Autor: Inglin, Raffael C, Meile, Leo, Stevens, Marc J A

Publikováno v: BMC Genomics, Vol 19, Iss 1, Pp 1-15 (2018)
BMC Genomics, 19

Background Bacterial taxonomy aims to classify bacteria based on true evolutionary events and relies on a polyphasic approach that includes phenotypic, genotypic and chemotaxonomic analyses. Until now, complete genomes are largely ignored in taxonomy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3355d827cbe88b59f7ee9661ed924fe3
http://link.springer.com/article/10.1186/s12864-018-4601-5

Complete and Assembled Genome Sequence of Vagococcus teuberi DSM 21459T, a Novel Species Isolated from Fermented Cow Milk in Mali

Autor: Stevens, Marc J.A., Inglin, Raffael C., Meile, Leo

Publikováno v: Genome Announcements, 5 (4)

The genome of Vagococcus teuberi DSM 21459T, a strain isolated from Malian fermented milk, was sequenced using single-molecule real-time sequencing. The genome of V. teuberi DSM 21459T is the first sequenced genome of this novel species and the secon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc4ddabdb0061f3b0cc2a7f2c93a8be4

Combined Phenotypic-Genotypic Analyses of the Genus Lactobacillus and Selection of Cultures for Biopreservation of Fermented Food

Autor: Inglin, Raffael C.

Food waste is an economic and ethical issue and can be reduced for fermented food products with a biopreservation approach to increase shelf-life and avoid the outgrowth of spoilage microorganisms. Thereby protective cultures are applied to produce a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17dea8f99995d81f63c57a162b8a4940
https://hdl.handle.net/20.500.11850/214904

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Draft Genome Sequences of 43 Lactobacillus Strains from the Species L. curvatus , L. fermentum , L. paracasei , L. plantarum , L. rhamnosus , and L. sakei , Isolated from Food Products.

Autor: Inglin RC; Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Meile L; Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland leo.meile@hest.ethz.ch., Stevens MJA; Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland.

Publikováno v: Genome announcements [Genome Announc] 2017 Jul 27; Vol. 5 (30). Date of Electronic Publication: 2017 Jul 27.