Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ingibjorg Th, Hreidarsdottir"'
Autor:
Solveig Adalsteinsdottir, Ellen Alma Tryggvadottir, Laufey Hrolfsdottir, Thorhallur I. Halldorsson, Bryndis Eva Birgisdottir, Ingibjorg Th. Hreidarsdottir, Hildur Hardardottir, Petra Arohonka, Iris Erlund, Ingibjorg Gunnarsdottir
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-8 (2020)
Background: Historically, Iceland has been an iodine-sufficient nation due to notably high fish and milk consumption. Recent data suggest that the intake of these important dietary sources of iodine has decreased considerably. Objective: To evaluate
Externí odkaz:
https://doaj.org/article/ad646f7ca49e4701921ac19ab02b77f3
Autor:
Rikard Landberg, Ingibjorg Gunnarsdottir, Thorhallur Ingi Halldorsson, Bryndis Eva Birgisdottir, Ellen Alma Tryggvadottir, Laufey Hrolfsdottir, Ingibjorg Th Hreidarsdottir, Hildur Hardardottir
Publikováno v:
BMJ Open Diabetes Research & Care, Vol 9, Iss 1 (2021)
Introduction Fatty acid (FA) concentrations have previously been associated with gestational diabetes mellitus (GDM). However, few studies on GDM have examined FA profiles in early pregnancy or before diagnosis. This study aimed to compare early preg
Externí odkaz:
https://doaj.org/article/ceeefd8b3c7c4f16ad6b6c1fc7924cc5
Autor:
Laufey Hrolfsdottir, Ingibjorg Gunnarsdottir, Rikard Landberg, Hildur Hardardottir, Thorhallur I. Halldorsson, Ingibjorg Th Hreidarsdottir, Bryndis Eva Birgisdottir, Ola K. Magnusdottir, Ellen Alma Tryggvadottir
Publikováno v:
The Journal of Nutrition. 151:1159-1166
BACKGROUND: A diet rich in whole grains may provide benefits for pregnant women due to whole grains' high nutritional value and dietary fiber content. OBJECTIVES: To study the associations of whole-grain consumption, as well as the plasma alkylresorc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b37aeb8e39db3a9d640e4395f9543e9d
https://doi.org/10.1093/jn/nxaa449
https://doi.org/10.1093/jn/nxaa449
Autor:
Ellen A, Tryggvadottir, Thorhallur I, Halldorsson, Bryndis E, Birgisdottir, Laufey, Hrolfsdottir, Rikard, Landberg, Ingibjorg Th, Hreidarsdottir, Hildur, Hardardottir, Ingibjorg, Gunnarsdottir
Publikováno v:
Laeknabladid. 108(5)
Long-chain polyunsaturated omega-3 fatty acids are considered important for fetal development, but previous studies suggest suboptimal intake in part of pregnant women in Iceland. The study aim was to evaluate intake of food and supplements containin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cf92faf90f379f2d50a34b5909a6340e
https://pubmed.ncbi.nlm.nih.gov/35499247
https://pubmed.ncbi.nlm.nih.gov/35499247
Autor:
Ingibjorg Th Hreidarsdottir, Hildur Hardardottir, Ingibjorg Gunnarsdottir, Bryndis Eva Birgisdottir, Rikard Landberg, Thorhallur I. Halldorsson, Ellen Alma Tryggvadottir, Laufey Hrolfsdottir
Publikováno v:
BMJ Open Diabetes Research & Care, Vol 9, Iss 1 (2021)
BMJ Open Diabetes Research & Care
BMJ Open Diabetes Research & Care
IntroductionFatty acid (FA) concentrations have previously been associated with gestational diabetes mellitus (GDM). However, few studies on GDM have examined FA profiles in early pregnancy or before diagnosis. This study aimed to compare early pregn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::464fdec732b3a04bb8c369d4c364c3f3
https://drc.bmj.com/content/9/1/e002326.full
https://drc.bmj.com/content/9/1/e002326.full
Autor:
Ingibjorg Gunnarsdottir, Hildur Hardardottir, Ola K. Magnusdottir, Ingibjorg Th Hreidarsdottir, Ellen Alma Tryggvadottir, Laufey Hrolfsdottir, Bryndis Eva Birgisdottir, Kristín Magnúsdóttir, Thorhallur I. Halldorsson
Publikováno v:
Food & Nutrition Research
Food & Nutrition Research, Vol 65, Iss 0, Pp 1-7 (2021)
Food & Nutrition Research, Vol 65, Iss 0, Pp 1-7 (2021)
Background: Vitamin D deficiency has been associated with an increased risk of gestational diabetes mellitus (GDM), one of the most common pregnancy complications. The vitamin D status has never previously been studied in pregnant women in Iceland. O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07bb0c66ba41fc3823d60764a065c58c
http://europepmc.org/articles/PMC8009083
http://europepmc.org/articles/PMC8009083
Autor:
Bryndis Eva Birgisdottir, Ingibjorg Gunnarsdottir, Iris Erlund, Thorhallur I. Halldorsson, Solveig Adalsteinsdottir, Ellen Alma Tryggvadottir, Petra Arohonka, Ingibjorg Th Hreidarsdottir, Hildur Hardardottir, Laufey Hrolfsdottir
Publikováno v:
Proceedings of the Nutrition Society. 79
Historically, Iceland has been an iodine sufficient nation due to notably high fish and dairy consumption. Due to this fact the country does not have a strategy related to iodine status, such as fortification of salt. Iodine status of pregnant women
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ee8c67470fff0fc50270d63b9df5522
https://doi.org/10.1017/s0029665120005455
https://doi.org/10.1017/s0029665120005455
Autor:
Ingibjorg Gunnarsdottir, Hildur Hardardottir, Bryndis Eva Birgisdottir, Alexander Kr. Smarason, Ingibjorg Th Hreidarsdottir, Thorhallur I. Halldorsson, Laufey Hrolfsdottir
Publikováno v:
Nutrients
Nutrients, Vol 11, Iss 8, p 1868 (2019)
Volume 11
Issue 8
Nutrients, Vol 11, Iss 8, p 1868 (2019)
Volume 11
Issue 8
Gestational diabetes mellitus (GDM) is predominantly a lifestyle disease, with diet being an important modifiable risk factor. A major obstacle for the prevention in clinical practice is the complexity of assessing diet. In a cohort of 1651 Icelandic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d88560937aa1b73c2667df997e11c1b
https://hdl.handle.net/20.500.11815/1658
https://hdl.handle.net/20.500.11815/1658
Autor:
Thorhallur I. Halldorsson, Ingibjorg Gunnarsdottir, Ingibjorg Th Hreidarsdottir, Bryndis Eva Birgisdottir, Hildur Hardardottir, Laufey Hrolfsdottir
Publikováno v:
Maternal & Child Nutrition
Publisher's version (útgefin grein)
Excessive gestational weight gain (GWG) is a risk factor for several adverse pregnancy outcomes, including macrosomia. Diet is one of the few modifiable risk factors identified. However, most dietary assessme
Excessive gestational weight gain (GWG) is a risk factor for several adverse pregnancy outcomes, including macrosomia. Diet is one of the few modifiable risk factors identified. However, most dietary assessme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40d929aedd0888536334d3907dab1765
https://doi.org/10.1111/mcn.12639
https://doi.org/10.1111/mcn.12639
Autor:
Hrolfsdottir, Laufey, Gunnarsdottir, Ingibjorg, Birgisdottir, Bryndis Eva, Hreidarsdottir, Ingibjorg Th, Smarason, Alexander Kr., Hardardottir, Hildur, Halldorsson, Thorhallur I.
Publikováno v:
Nutrients; Aug2019, Vol. 11 Issue 8, p1868-1868, 1p