Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis

Autor: Widiastuti Setyaningsih, Endang Sutriswati Rahayu, Fiametta Ayu Purwandari, Mohammad J. Taherzadeh, Inggrid Chrisanti Mayningsih, Maura Dania Permata Sari, Rachma Wikandari

Publikováno v: International Journal of Environmental Research and Public Health, Vol 17, Iss 6, p 1847 (2020)
International Journal of Environmental Research and Public Health
Volume 17
Issue 6

The growing interest in spicy foods leads to the global demand for spices, particularly dried chili. This study aimed to assay both aflatoxin (AFs) and ochratoxin A (OTA) contamination using an integrative method of morphological identification, mole

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cd0f4c8f997682f74714ad13c398a11
https://www.mdpi.com/1660-4601/17/6/1847