Zobrazeno 1 - 10
of 169
pro vyhledávání: '"Inger Björck"'
Autor:
Claudia Balderas Arroyo, Maider Greño Ocariz, Oksana Rogova, Mahmoud Al-Majdoub, Inger Björck, Juscelino Tovar, Peter Spégel
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundA multifunctional diet (MFD) combining foods and ingredients with proven functional properties, such as fatty fish and fiber-rich foods, among others, was developed and shown to markedly reduce cardiometabolic risk-associated factors.Object
Externí odkaz:
https://doaj.org/article/83f0ecad983944c49a173ddeaba26619
Autor:
Phebe Verbrugghe, Jón Brynjólfsson, Xingjun Jing, Inger Björck, Frida Hållenius, Anne Nilsson
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract The gut bacterium Prevotella copri (P. copri) has been shown to lower blood glucose levels in mice as well as in healthy humans, and is a promising candidate for a next generation probiotic aiming at prevention or treatment of obesity and ty
Externí odkaz:
https://doaj.org/article/7519db5d37d3454dad3c591acf968184
Autor:
Elin Östman, Azat Samigullin, Lovisa Heyman-Lindén, Kristina Andersson, Inger Björck, Rickard Öste, Per M Humpert
Publikováno v:
PLoS ONE, Vol 15, Iss 6, p e0234237 (2020)
High postprandial blood glucose levels are associated with increased mortality, cardiovascular events and development of diabetes in the general population. Interventions targeting postprandial glucose have been shown to prevent both cardiovascular e
Externí odkaz:
https://doaj.org/article/f190eb72dcc34efdae32a320a817a692
Autor:
Yoghatama C. Zanzer, Merichel Plaza, Anestis Dougkas, Charlotta Turner, Inger Björck, Elin Östman
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 574-583 (2017)
Spices are rich in distinct polyphenols which might act on the gut by inhibiting glucose uptake and modulating appetite responses. To investigate this hypothesis, healthy adults were randomly assigned to receive isovolumetric (220 ml) spice-based (co
Externí odkaz:
https://doaj.org/article/8bdc3dca55fc4c82834e3b54eff186cf
Autor:
Cibele Priscila Busch Furlan, Sandra Costa Valle, Mário Roberto Maróstica, Jr., Elin Östman, Inger Björck, Juscelino Tovar
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
Different dietary sources of bioactives may reduce cardiometabolic risk. This work investigated the feasibility of using a high-fat/high-caloric meal challenge as a tool for assessing the cardiometabolic protective effects of three bioactive-rich foo
Externí odkaz:
https://doaj.org/article/bb2296d0848946be8b6982e134a2e7e6
Autor:
Olena Prykhodko, Jonna Sandberg, Stephen Burleigh, Inger Björck, Anne Nilsson, Frida Fåk Hållenius
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
Rye kernel bread (RKB) evening meals improve glucose tolerance, enhance appetite regulation and increase satiety in healthy volunteers. These beneficial effects on metabolic responses have been shown to be associated with increased gut fermentation.
Externí odkaz:
https://doaj.org/article/3242cbbefef74d18b198cc3ce46ab8f5
Publikováno v:
PLoS ONE, Vol 12, Iss 11, p e0188173 (2017)
Berries and associated bioactive compounds, e.g. polyphenols and dietary fibre (DF), may have beneficial implications with respect to the metabolic syndrome, including also cognitive functions. The aim of this study was to evaluate effects on cogniti
Externí odkaz:
https://doaj.org/article/95e773b1170e4402b8832673cf6e8c09
Publikováno v:
Food & Nutrition Research, Vol 58, Iss 0, Pp 1-5 (2014)
Externí odkaz:
https://doaj.org/article/632115111dad4ac5b129480fb04c9bb6
Autor:
Geoffrey Livesey, Richard Taylor, Helen F. Livesey, Anette E. Buyken, David J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, Alan W. Barclay, Simin Liu, Thomas M. S. Wolever, Walter C. Willett, Furio Brighenti, Jordi Salas-Salvadó, Inger Björck, Salwa W. Rizkalla, Gabriele Riccardi, Carlo La Vecchia, Antonio Ceriello, Antonia Trichopoulou, Andrea Poli, Arne Astrup, Cyril W. C. Kendall, Marie-Ann Ha, Sara Baer-Sinnott, Jennie C. Brand-Miller
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1436 (2019)
While dietary factors are important modifiable risk factors for type 2 diabetes (T2D), the causal role of carbohydrate quality in nutrition remains controversial. Dietary glycemic index (GI) and glycemic load (GL) have been examined in relation to th
Externí odkaz:
https://doaj.org/article/d3034cf8871e4a0bbbe9a21d496c8b1e
Autor:
Geoffrey Livesey, Richard Taylor, Helen F. Livesey, Anette E. Buyken, David J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, Alan W. Barclay, Simin Liu, Thomas M. S. Wolever, Walter C. Willett, Furio Brighenti, Jordi Salas-Salvadó, Inger Björck, Salwa W. Rizkalla, Gabriele Riccardi, Carlo La Vecchia, Antonio Ceriello, Antonia Trichopoulou, Andrea Poli, Arne Astrup, Cyril W. C. Kendall, Marie-Ann Ha, Sara Baer-Sinnott, Jennie C. Brand-Miller
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1280 (2019)
Published meta-analyses indicate significant but inconsistent incident type-2 diabetes (T2D)-dietary glycemic index (GI) and glycemic load (GL) risk ratios or risk relations (RR). It is now over a decade ago that a published meta-analysis used a pred
Externí odkaz:
https://doaj.org/article/f8b10789db7045739ad6cba09f13bad8