Zobrazeno 1 - 10
of 190
pro vyhledávání: '"Ingenbleek, P."'
Autor:
Tamiru Amanu Abetu, Paul T.M. Ingenbleek, K.E. Giller, Ivo A. van der Lans, Endalkachew Wolde-Meskel
Publikováno v:
International Journal of Agricultural Sustainability, Vol 22, Iss 1 (2024)
ABSTRACTProduct bundling is receiving increasing attention in sustainable agricultural development as a means to ensure access to and enhance the uptake of, agricultural technologies by smallholders. Yet, the how and why of bundling for smallholders
Externí odkaz:
https://doaj.org/article/df40d2dbd6ab4ac39b959d7117c7b43d
Akademický článek
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Akademický článek
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Publikováno v:
Animals, Vol 13, Iss 21, p 3367 (2023)
Consumer concern for animal welfare is currently not fully reflected in the market share of welfare-enhanced meat. A possible solution is developing marketing strategies that emphasize personally relevant benefits such as taste and curiosity, instead
Externí odkaz:
https://doaj.org/article/72cc4aab2c8646fa9e5dd5351f88b33f
Autor:
Paul T. M. Ingenbleek, Caspar Krampe
Publikováno v:
Frontiers in Animal Science, Vol 3 (2022)
Over the last few decades, animal welfare (AW) labels have become permanent factors in consumer markets for animal-based food products across Europe. During this time, scholarly thinking about consumer perspectives on AW labelling has identified prob
Externí odkaz:
https://doaj.org/article/f9b47602a4124c53a62985a17eb0dc68
Publikováno v:
Animals, Vol 12, Iss 13, p 1625 (2022)
Painful castration of male piglets to avoid boar taint can potentially be replaced by three more ethical alternatives: entire male production in combination with a detection method, immunocastration (an active vaccination against the gonadotrophin-re
Externí odkaz:
https://doaj.org/article/d28fdfaf101e4ff3a5ecd4cf0a261304
Publikováno v:
Environment International, Vol 135, Iss , Pp - (2020)
The purpose of this study was to propose an approach to predict the distribution of chemicals in food in developing countries to assess consumer risk and access to the international market with a limited number of laboratory analyses. The first step
Externí odkaz:
https://doaj.org/article/6b15d887f04049b997d33b2bda2257fe
Autor:
Vincent Vaccher, Luc Ingenbleek, Abimobola Adegboye, Sétondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K.J. Kisito, Yara Koreissi Dembélé, Reinwei Hu, Inas Adbel Malak, Ronan Cariou, Anaïs Vénisseau, Bruno Veyrand, Philippe Marchand, Sara Eyangoh, Philippe Verger, Gaud Dervilly-Pinel, Jean-Charles Leblanc, Bruno Le Bizec
Publikováno v:
Environment International, Vol 135, Iss , Pp - (2020)
For the first time, a multi-centre Total Diet Study was carried out in Benin, Cameroon, Mali and Nigeria. We collected and prepared as consumed 528 typical fatty foods from those areas and pooled these subsamples into 44 composites samples. These cor
Externí odkaz:
https://doaj.org/article/99daf0f1bf674651be1a56ce2df9da60
Autor:
Petru Jitaru, Luc Ingenbleek, Nathalie Marchond, Clémence Laurent, Abimbola Adegboye, Sètondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K.J. Kisito, Yara Koreissi Dembélé, Sara Eyangoh, Philippe Verger, Bruno Le Bizec, Jean-Charles Leblanc, Thierry Guérin
Publikováno v:
Environment International, Vol 133, Iss , Pp - (2019)
This paper reports occurrence data related to 30 trace elements in food composite samples from a multi-regional Sub-Saharan Africa Total Diet Study. Herein, 2700 samples grouped in 225 food composite samples corresponding to 13 food groups: cereals,
Externí odkaz:
https://doaj.org/article/efd5d8763d884e81a279ad4f3063dfac
Autor:
Luc Ingenbleek, Renwei Hu, Lionel Lopes Pereira, Anaïs Paineau, Isabelle Colet, Abdoulaye Zié Koné, Abimbola Adegboye, Sètondji Epiphane Hossou, Yara Dembélé, Awoyinka Dada Oyedele, Chabi Sika K.J. Kisito, Sara Eyangoh, Philippe Verger, Jean-Charles Leblanc, Bruno Le Bizec
Publikováno v:
Food Chemistry: X, Vol 2, Iss , Pp - (2019)
In the framework of the first regional Total Diet Study in Sub-Saharan Africa, 3696 foodstuffs, commonly consumed in Benin, Cameroon, Mali and Nigeria were purchased, prepared as consumed and pooled into 308 composite samples. Those core foods were t
Externí odkaz:
https://doaj.org/article/9bf2c17af3ed4a9db2a9e55958796da8