Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ingemar Olofsson"'
Autor:
Anders Nordin, Ingemar Olofsson, Susanne Wiklund-Lindström, Martin Strandberg, Katarina Åberg, Linda Pommer
Publikováno v:
Fuel Processing Technology. 134:387-398
As a solid energy carrier, biomass generally has a few disadvantages, which limits its use for coal replacement and as a feedstock for entrained flow gasification. The hydrophilic and fibrous natur ...
Autor:
Anders Nordin, Ingemar Olofsson, David Nilsson, Paul Geladi, Linda Pommer, Susanne Wicklund Lindström, Martin Nordwaeger
Publikováno v:
Journal of Near Infrared Spectroscopy. 22:129-139
Visible and near infrared imaging techniques for analysing characteristics of torrefied biomass were evaluated for possible use in future online process control. The goal of such a control system is to identify products with the desired properties an
Autor:
Rainer Backman, Ingemar Olofsson, Marcus Öhman, Linda Pommer, Dan Boström, Jan Burvall, Anders Nordin
Publikováno v:
Energy & Fuels. 23:4245-4253
A compilation was made of the composition of peat from different areas in Sweden, or which a selected But was characterized anal co-combusted with forest residue ill controlled fludized-bed agglome ...
In this work, four different fuels were gasified in a pressurized entrained flow pilot plant gasifier at approximately 270 kW(th). The different fuels were; two torrefied wood residues, one raw wood residue and one torrefied stem wood. The system pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cffc664504275302dcfcb365292f7cc
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-91248
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-91248
Publikováno v:
Sustainable Energy Developments ISBN: 9780415620888
Torrefaction is a mild thermal pretreatment and refinement process presently attracting extensive interest and attention. Operating temperatures are between 200 and 350◦C and it quite closely resembles the process of roasting coffee beans. Thereby
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54c61d6f033d93d7034b6ea45c74dc40
https://doi.org/10.1201/b14561-8
https://doi.org/10.1201/b14561-8