Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Ingeborg L.A. Boxman"'
Autor:
Ingeborg L.A. Boxman, Linda Verhoef, Petra Y. Dop, Harry Vennema, René A.M. Dirks, Marieke Opsteegh
Publikováno v:
International Journal of Food Microbiology, 379
International Journal of Food Microbiology 379 (2022)
International Journal of Food Microbiology 379 (2022)
Hepatitis E is caused by hepatitis E virus (HEV), one of the causes of acute viral hepatitis. Domestic pigs are considered as the main reservoir of HEV-3. The recently reported high prevalence of HEV in liver- and meat products on the Dutch market wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09519db4fa2b02dfecee8fac37c0b251
https://research.wur.nl/en/publications/high-prevalence-of-acute-hepatitis-e-virus-infection-in-pigs-in-d
https://research.wur.nl/en/publications/high-prevalence-of-acute-hepatitis-e-virus-infection-in-pigs-in-d
Autor:
Aloys Tijsma, Geke Hägele, C. C. C. Jansen, Ingeborg L.A. Boxman, Ans Zwartkruis-Nahuis, René A.M. Dirks
Publikováno v:
International Journal of Food Microbiology, 344, 1-8
International Journal of Food Microbiology 344 (2021)
International Journal of Food Microbiology 344 (2021)
Contamination of bivalve molluscs with viruses is well recognized as a food safety risk. A microbiological criterion for norovirus (NoV) and hepatitis A virus (HAV) in shellfish, however, does not exist in the European Union currently. The aim of thi
Autor:
C. C. C. Jansen, René A.M. Dirks, Nils P. Sosef, Geke Hägele, Ingeborg L.A. Boxman, Ans Zwartkruis-Nahuis
Publikováno v:
International Journal of Food Microbiology 333 (2020)
International Journal of Food Microbiology, 333
International Journal of Food Microbiology, 333
The aim of the present study was to assess raw pork sausages collected on the Dutch market for the presence of hepatitis E virus (HEV) RNA. 46 of 316 (14.6%) products sampled from Dutch retail stores in 2017–2019 were positive for HEV RNA. HEV RNA
Autor:
Harry Vennema, Jenny S. Batstra, Ife Slegers-Fitz-James, Ingrid H M Friesema, Margreet J. M. te Wierik, Diederik Brandwagt, Ingeborg L.A. Boxman, Madelief Mollers
Publikováno v:
Food and Environmental Virology, 10(3), 272-277
Food and Environmental Virology
Food and Environmental Virology 10 (2018) 3
Food and Environmental Virology
Food and Environmental Virology 10 (2018) 3
This study describes an outbreak investigation of 14 hepatitis A cases in the Netherlands. The hepatitis A virus (HAV) genotype IB sequences in cases were highly similar (459/460 nt). The origin of strains could be narrowed to Bulgaria based on infor
Autor:
Ingeborg L.A. Boxman, C. C. C. Jansen, Geke Hägele, Harry Vennema, Aloys Tijsma, Ans Zwartkruis-Nahuis
Publikováno v:
International Journal of Food Microbiology 296 (2019)
International Journal of Food Microbiology, 296, 58-64
International Journal of Food Microbiology, 296, 58-64
The aim of the present study was to assess pork liver and meat products present on the Dutch market for the presence of hepatitis E virus (HEV) RNA. HEV RNA was detected in 27.3% of 521 products sampled from Dutch retail stores in 2016. 12.7% of live
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ae39daee0e9cb8eefc4ca727d47b6ed
https://research.wur.nl/en/publications/monitoring-of-pork-liver-and-meat-products-on-the-dutch-market-fo
https://research.wur.nl/en/publications/monitoring-of-pork-liver-and-meat-products-on-the-dutch-market-fo
Autor:
Harry Vennema, Siew-Lin Ngui, Marion Koopmans, Chris Whiteside, Ingrid H M Friesema, Ingeborg L.A. Boxman, Linda Verhoef, David N. Lees
Publikováno v:
Eurosurveillance 21 (2016) 3
Eurosurveillance, 21(3)
Eurosurveillance, 21(3):30113, 2-10. European Centre for Disease Prevention and Control (ECDC)
Eurosurveillance, 21(3)
Eurosurveillance, 21(3):30113, 2-10. European Centre for Disease Prevention and Control (ECDC)
This report describes an outbreak investigation starting with two closely related suspected food-borne clusters of Dutch hepatitis A cases, nine primary cases in total, with an unknown source in the Netherlands. The hepatitis A virus (HAV) genotype I
Autor:
Ingeborg L.A. Boxman, Aloys Tijsma, C. C. C. Jansen, Geke Hägele, Jeroen Cremer, Harry Vennema, Ans Zwartkruis-Nahuis
Publikováno v:
International Journal of Food Microbiology, 257, 225-231
International Journal of Food Microbiology 257 (2017)
International Journal of Food Microbiology 257 (2017)
The aim of the present study was to investigate whether the use of porcine blood(products) in food could be a risk for a hepatitis E virus (HEV) infection. HEV RNA was detected in 33/36 batches of (non-heated) liquid products and in 7/24 spray dried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::999f2ea9a7a53e46d8ee57abe83917ca
https://research.wur.nl/en/publications/porcine-blood-used-as-ingredient-in-meat-productions-may-serve-as
https://research.wur.nl/en/publications/porcine-blood-used-as-ingredient-in-meat-productions-may-serve-as
Publikováno v:
Food Control 34 (2013) 2
Food Control, 34(2), 420-427
Food Control, 34(2), 420-427. Elsevier
Food Control, 34(2), 420-427
Food Control, 34(2), 420-427. Elsevier
Norovirus (NoV) in ready to eat food has recently been defined as one of the virus-food commodity combinations with greatest public health concern. The role of food handlers therein has well been recognized. The aim of this study was to identify gaps
Autor:
Geke Hägele, Ingeborg L.A. Boxman, Marion Koopmans, Nathalie A. J. M. te Loeke, Linda Verhoef, Remco Dijkman
Publikováno v:
Applied and Environmental Microbiology, 77(9), 2968-2974
Applied and Environmental Microbiology 77 (2011) 9
Applied and Environmental Microbiology 77 (2011) 9
Food handlers play an important role in the transmission of norovirus (NoV) in food-borne outbreaks of gastroenteritis (GE). In a year-round prevalence study, the prevalence of NoV in catering companies without recently reported outbreaks of GE was i
Autor:
Enne de Boer, Nathalie A. J. M. te Loeke, Marion Koopmans, Harry Vennema, Ingeborg L.A. Boxman, Jeroen J. H. C. Tilburg
Publikováno v:
Journal of Food Protection, 70(2), 504-508
Journal of Food Protection 70 (2007) 2
Journal of Food Protection 70 (2007) 2
Noroviruses have emerged as the most common cause of foodborne outbreaks of acute nonbacterial gastroenteritis. In this study, two methods for the extraction of viruses from deli ham were compared. Using both methods, as little as 1 to 10 reverse tra