Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ingeborg Frans"'
Autor:
Ingeborg Frans, Kristof Dierckens, Sam Crauwels, Ado Van Assche, Jørgen J. Leisner, Marianne H. Larsen, Chris W. Michiels, Kris A. Willems, Bart Lievens, Peter Bossier, Hans Rediers
Publikováno v:
PLoS ONE, Vol 8, Iss 10 (2013)
Externí odkaz:
https://doaj.org/article/6ff5165949744b668d82a3de2d280e72
Autor:
Ingeborg Frans, Kristof Dierckens, Sam Crauwels, Ado Van Assche, Jørgen J Leisner, Marianne H Larsen, Chris W Michiels, Kris A Willems, Bart Lievens, Peter Bossier, Hans Rediers
Publikováno v:
PLoS ONE, Vol 8, Iss 8, p e70477 (2013)
BACKGROUND: Vibriosis is one of the most ubiquitous fish diseases caused by bacteria belonging to the genus Vibrio such as Vibrio (Listonella) anguillarum. Despite a lot of research efforts, the virulence factors and mechanism of V. anguillarum are s
Externí odkaz:
https://doaj.org/article/51cbc3cc48b54f08ab623884b2ca152a
Autor:
Søren Peter Jonstrup, Annelies Justé, F. Lieffrig, Kris Willems, Bart Lievens, Christophe Heusdens, Ingeborg Frans
Publikováno v:
Journal of Fish Diseases. 34:861-875
Fish diseases can be caused by a variety of diverse organisms, including bacteria, fungi, viruses and protozoa, and pose a universal threat to the ornamental fish industry and aquaculture. The lack of rapid, accurate and reliable means by which fish
Publikováno v:
Journal of Fish Diseases. 34:643-661
Vibrio anguillarum, also known as Listonella anguillarum, is the causative agent of vibriosis, a deadly haemorrhagic septicaemic disease affecting various marine and fresh/brackish water fish, bivalves and crustaceans. In both aquaculture and larvicu
Autor:
Hans Rediers, Kevin J. Verstrepen, Kris Willems, Bart Lievens, Bo Zhu, Ingeborg Frans, Pieter Busschaert, Chris W. Michiels, Sam Crauwels, Peter Bossier
Publikováno v:
Journal of fish diseases. 38(9)
Vibrio anguillarum is the causative agent of vibriosis, a deadly haemorrhagic septicaemic disease affecting various marine and fresh/brackish water fish, bivalves and crustaceans. However, the diversity and virulence mechanisms of this pathogen are s
Autor:
Ingeborg Frans, Kristof Dierckens, Sam Crauwels, Ado Van Assche, Jørgen J. Leisner, Marianne H. Larsen, Chris W. Michiels, Kris A. Willems, Bart Lievens, Peter Bossier, Hans Rediers
Publikováno v:
PLoS ONE, Vol 8, Iss 10 (2013)
PLoS ONE
PLoS ONE
Despite the use of generally accepted good storage practices, sugar thick juice degradation caused by microbiological contamination occasionally occurs, causing considerable financial loss. In this study, a DNA array was developed for simultaneous de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::902dc388539dacfab60513b5076621b6
https://lirias.kuleuven.be/handle/123456789/323402
https://lirias.kuleuven.be/handle/123456789/323402
Autor:
Annelies, Justé, Ingeborg, Frans, Michael, Klingeberg, Bart, Lievens, Chris W, Michiels, Terence L, Marsh, Kris A, Willems
Publikováno v:
Communications in agricultural and applied biological sciences. 73(1)
Autor:
Kris Willems, Bart Lievens, M Klingeberg, Terence L. Marsh, Christiaan Michiels, Ingeborg Frans, Annelies Justé
Publikováno v:
Microbiology (Reading, England). 154(Pt 9)
Tetragenococcus halophilus is known to flourish in extreme salt environments. Recently, this halophilic bacterium also appeared as the dominant microflora during storage of sugar thick juice, an intermediate product of beet sugar production. Although
Autor:
Kris Willems, Bart Lievens, Annelies Justé, M Klingeberg, Christiaan Michiels, Ingeborg Frans
The diversity of the bacterial population in sugar thick juice, an intermediate product in the production of beet sugar, which exhibits an extremes osmophilic environment with a water activity value (a(w)) less than 0.86, was assessed with both cultu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f661872b8590757d0fdff19670f9fae5
https://lirias.kuleuven.be/handle/123456789/218011
https://lirias.kuleuven.be/handle/123456789/218011