Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Inge Russell"'
Autor:
Inge Russell, Graham G. Stewart
The selection of a suitable yeast(s) is very important for any successful distillery. Although distilling yeasts have many characteristics similar to those of brewing yeasts, there are also important differences in the process and these have a direct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ff7d4367d90432ef36964a388cbd4f1
https://doi.org/10.1016/b978-0-12-822076-4.00030-9
https://doi.org/10.1016/b978-0-12-822076-4.00030-9
Autor:
Oluwafemi Ayodeji Adebo, Martins Ajibade Adefisoye, Md Latiful Bari, Sudhanshu S. Behera, Ramakrishna Biswal, Wei Chen, Urmimala Das, Gargi Dey, Eleftherios H. Drosinos, Chandan Goswami, Ezekiel Green, Tatsuhiko Hirota, Julie Kellershohn, Nasim Khorshidian, Sae Hun Kim, Jongho Koh, Sripathi Rao Kulkarni, Kwangsei Lim, Natalia Lumby, Soumya R. Mahapatra, Md Arafat Al Mamun, Juliana Mandha, Athanasia O. Matemu, Swati S. Mishra, Namrata Misra, Sushama Mohanta, Neda Mollakhalili Meybodi, Didier Montet, Amir M. Mortazavian, Sarah Sanaei Nasab, Patrick Berka Njobeh, Ajibola Bamikole Oyedeji, Sandeep K. Panda, Spiros Paramithiotis, Jonghun (Jay) Park, Katleen Raes, Inge Russell, Susrita Sahoo, Lopamudra Sahu, Habtu Shumoy, Mrutyunjay Suar, Hirosuke Sugahara, Maria K. Syrokou, Pei Lei Tan, Phillippe Thonart, Sudsai Trevanich, Mojtaba Yousefi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caf8f93e0b5ba6427881bcc8b5d19d44
https://doi.org/10.1016/b978-0-12-818588-9.09992-7
https://doi.org/10.1016/b978-0-12-818588-9.09992-7
Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produc
Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the proc
Autor:
Julie Kellershohn, Inge Russell
Publikováno v:
Innovations in Technologies for Fermented Food and Beverage Industries ISBN: 9783319748191
Food and beverage trends in 2017 can be attributed mainly to the rise and impact of the spending power and consumer demands of the millennial generation. With the desire for authenticity and locally sourced products, there is a rapid rise in craft di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e0b8a35e8a21aa0a658c1cd592dd680
https://doi.org/10.1007/978-3-319-74820-7_5
https://doi.org/10.1007/978-3-319-74820-7_5
Autor:
Inge Russell, Julie Kellershohn
Publikováno v:
Post-Fermentation and-Distillation Technology ISBN: 9781315155050
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6edbbd0a2b3cefeab54c50595cc8f2d2
https://doi.org/10.1201/9781315155050-10
https://doi.org/10.1201/9781315155050-10
Publikováno v:
Handbook of Brewing
Preface History of Industrial Brewing, Raymond G. Anderson Beer Styles: Their Origins and Classification, Charles Papazian An Overview of Brewing, Brian Eaton Water, David G. Taylor Barley and Malt, Geoffrey H. Palmer Adjuncts, Graham G. Stewart Hops
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b574a05379a0c7cffaf99864e73304e
https://doi.org/10.1201/9781351228336
https://doi.org/10.1201/9781351228336