Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Inge Kjærbølling"'
Autor:
Chrats Melkonian, Francisco Zorrilla, Inge Kjærbølling, Sonja Blasche, Daniel Machado, Mette Junge, Kim Ib Sørensen, Lene Tranberg Andersen, Kiran R. Patil, Ahmad A. Zeidan
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-14 (2023)
Abstract Cheese fermentation and flavour formation are the result of complex biochemical reactions driven by the activity of multiple microorganisms. Here, we studied the roles of microbial interactions in flavour formation in a year-long Cheddar che
Externí odkaz:
https://doaj.org/article/77b3c36dad744f4881459e9905ac6425
Autor:
Sebastian Theobald, Tammi C. Vesth, Elena Geib, Jane L. Nybo, Jens C. Frisvad, Thomas O. Larsen, Alan Kuo, Kurt LaButti, Ellen K. Lyhne, Inge Kjærbølling, Line Ledsgaard, Kerrie Barry, Alicia Clum, Cindy Chen, Matt Nolan, Laura Sandor, Anna Lipzen, Stephen Mondo, Jasmyn Pangilinan, Asaf Salamov, Robert Riley, Ad Wiebenga, Astrid Müller, Roland S. Kun, Ana Carolina dos Santos Gomes, Bernard Henrissat, Jon K. Magnuson, Blake A. Simmons, Miia R. Mäkelä, Uffe H. Mortensen, Igor V. Grigoriev, Matthias Brock, Scott E. Baker, Ronald P. de Vries, Mikael R. Andersen
Publikováno v:
Journal of Fungi, Vol 10, Iss 7, p 507 (2024)
Aspergillus terreus has attracted interest due to its application in industrial biotechnology, particularly for the production of itaconic acid and bioactive secondary metabolites. As related species also seem to possess a prosperous secondary metabo
Externí odkaz:
https://doaj.org/article/965e40567a17419182833c65476fe7d3
Autor:
Inge Kjærbølling, Tammi Vesth, Jens C. Frisvad, Jane L. Nybo, Sebastian Theobald, Sara Kildgaard, Thomas Isbrandt Petersen, Alan Kuo, Atsushi Sato, Ellen K. Lyhne, Martin E. Kogle, Ad Wiebenga, Roland S. Kun, Ronnie J. M. Lubbers, Miia R. Mäkelä, Kerrie Barry, Mansi Chovatia, Alicia Clum, Chris Daum, Sajeet Haridas, Guifen He, Kurt LaButti, Anna Lipzen, Stephen Mondo, Jasmyn Pangilinan, Robert Riley, Asaf Salamov, Blake A. Simmons, Jon K. Magnuson, Bernard Henrissat, Uffe H. Mortensen, Thomas O. Larsen, Ronald P. de Vries, Igor V. Grigoriev, Masayuki Machida, Scott E. Baker, Mikael R. Andersen
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-12 (2020)
Aspergillus fungi classified within the section Flavi include harmful and beneficial species. Here, Kjærbølling et al. analyse the genomes of 23 Flavi species, showing high genetic diversity and potential for synthesis of over 13,700 CAZymes and 16
Externí odkaz:
https://doaj.org/article/bdaa7f283fe143698df14e2b5d6b20fc
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2021)
Many antibiotics and antimicrobial agents have the bacterial cell envelope as their primary target, interfering with functions such as synthesis of peptidoglycan, membrane stability and permeability, and attachment of surface components. The cell env
Externí odkaz:
https://doaj.org/article/e5549bd338814d23ad12974e576868a2
Autor:
Yudai Matsuda, Tongxuan Bai, Christopher B. W. Phippen, Christina S. Nødvig, Inge Kjærbølling, Tammi C. Vesth, Mikael R. Andersen, Uffe H. Mortensen, Charlotte H. Gotfredsen, Ikuro Abe, Thomas O. Larsen
Publikováno v:
Nature Communications, Vol 9, Iss 1, Pp 1-10 (2018)
Novofumigatonin is a meroterpenoid found in the fungus Aspergillus novofumigatus. Here, the authors elucidate the biosynthetic pathway of novofumigatonin and show that the endoperoxidase NvfI and the endoperoxide isomerase NvfE are involved in it.
Externí odkaz:
https://doaj.org/article/f8bace992a6e4e60b67bdc7a558f216d
Publikováno v:
mSystems, Vol 4, Iss 4 (2019)
ABSTRACT Fungal secondary metabolites are a rich source of valuable natural products, and genome sequencing has revealed a proliferation of predicted biosynthetic gene clusters in the genomes. However, it is currently an unfeasible task to characteri
Externí odkaz:
https://doaj.org/article/f1d3beddecc046f2ab2eedfd768803fb
Autor:
Chrats Melkonian, Francisco Zorrilla, Inge Kjærbølling, Sonja Blasche, Daniel Machado, Mette Junge, Kim Soerensen, Lene Andersen, Kiran Patil, Ahmad Zeidan
Cheese fermentation and flavour formation are governed by complex biochemical reactions driven by polymicrobial activity. While the compositional dynamics of cheese microbiomes is relatively well mapped, the mechanistic role of microbial interactions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec4f42a162153d97bf595afe07f9b6ee
https://doi.org/10.21203/rs.3.rs-2574132/v1
https://doi.org/10.21203/rs.3.rs-2574132/v1
Publikováno v:
Frontiers in Bioengineering and Biotechnology
Frontiers in Bioengineering and Biotechnology, Vol 8 (2021)
Frontiers in Bioengineering and Biotechnology, Vol 8 (2021)
Many antibiotics and antimicrobial agents have the bacterial cell envelope as their primary target, interfering with functions such as synthesis of peptidoglycan, membrane stability and permeability, and attachment of surface components. The cell env
Autor:
Anna Lipzen, Martin Engelhard Kogle, Kerrie Barry, Ellen Kirstine Lyhne, Atsushi Sato, Mikael Rørdam Andersen, Uffe Hasbro Mortensen, Kurt LaButti, Igor V. Grigoriev, Inge Kjærbølling, Roland S. Kun, Tammi Camilla Vesth, Ronnie J. M. Lubbers, Blake A. Simmons, Bernard Henrissat, Alicia Clum, Masayuki Machida, Miia R. Mäkelä, Asaf Salamov, Scott E. Baker, Robert Riley, Guifen He, Thomas Ostenfeld Larsen, Sebastian Theobald, Ronald P. de Vries, Jasmyn Pangilinan, Sajeet Haridas, Jane L. Nybo, Ad Wiebenga, Chris Daum, Sara Kildgaard, Stephen J. Mondo, Thomas Isbrandt Petersen, Jens Christian Frisvad, Jon K. Magnuson, Alan Kuo, Mansi Chovatia
Publikováno v:
Nature Communications, 11(1). Nature Publishing Group
Nature Communications
Nature Communications, 2020, 11 (1), ⟨10.1038/s41467-019-14051-y⟩
Nature communications, vol 11, iss 1
Nature Communications, Vol 11, Iss 1, Pp 1-12 (2020)
Kjærbølling, I, Vesth, T C, Frisvad, J C, Nybo, J L, Theobald, S, Kildgaard, S, Petersen, T I, Kuo, A, Sato, A, Lyhne, E K, Kogle, M E, Wiebenga, A, Kun, R S, Lubbers, R J M, Mäkelä, M R, Barry, K, Chovatia, M, Clum, A, Daum, C, Haridas, S, He, G, LaButti, K, Lipzen, A, Mondo, S, Pangilinan, J, Riley, R, Salamov, A, Simmons, B A, Magnuson, J K, Henrissat, B, Mortensen, U H, Larsen, T O, de Vries, R P, Grigoriev, I V, Machida, M, Baker, S E & Andersen, M R 2020, ' A comparative genomics study of 23 Aspergillus species from section Flavi ', Nature Communications, vol. 11, no. 1, 1106 . https://doi.org/10.1038/s41467-019-14051-y
Nature Communications, Nature Publishing Group, 2020, 11 (1), ⟨10.1038/s41467-019-14051-y⟩
Nature Communications
Nature Communications, 2020, 11 (1), ⟨10.1038/s41467-019-14051-y⟩
Nature communications, vol 11, iss 1
Nature Communications, Vol 11, Iss 1, Pp 1-12 (2020)
Kjærbølling, I, Vesth, T C, Frisvad, J C, Nybo, J L, Theobald, S, Kildgaard, S, Petersen, T I, Kuo, A, Sato, A, Lyhne, E K, Kogle, M E, Wiebenga, A, Kun, R S, Lubbers, R J M, Mäkelä, M R, Barry, K, Chovatia, M, Clum, A, Daum, C, Haridas, S, He, G, LaButti, K, Lipzen, A, Mondo, S, Pangilinan, J, Riley, R, Salamov, A, Simmons, B A, Magnuson, J K, Henrissat, B, Mortensen, U H, Larsen, T O, de Vries, R P, Grigoriev, I V, Machida, M, Baker, S E & Andersen, M R 2020, ' A comparative genomics study of 23 Aspergillus species from section Flavi ', Nature Communications, vol. 11, no. 1, 1106 . https://doi.org/10.1038/s41467-019-14051-y
Nature Communications, Nature Publishing Group, 2020, 11 (1), ⟨10.1038/s41467-019-14051-y⟩
Section Flavi encompasses both harmful and beneficial Aspergillus species, such as Aspergillus oryzae, used in food fermentation and enzyme production, and Aspergillus flavus, food spoiler and mycotoxin producer. Here, we sequence 19 genomes spanning
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c3cf4f1e909ec8450cf78e8dad44604
https://dspace.library.uu.nl/handle/1874/411033
https://dspace.library.uu.nl/handle/1874/411033
Autor:
Andrea Zsohár, Narendar K. Khatri, Christian Førgaard Nielsen, Jan Marienhagen, Morten Otto Alexander Sommer, Solvej Siedler, Haakan N. Joensson, Inge Kjærbølling, Michael Vogt, Petter Hammar
Publikováno v:
ACS Synthetic Biology. 6:1860-1869
Transcription factor-based biosensors are used to identify producer strains, a critical bottleneck in cell factory engineering. Here, we address two challenges with this methodology: transplantation of heterologous transcriptional regulators into new