Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Inge Bulens"'
Publikováno v:
New Phytologist. 202:952-963
The gaseous plant hormone ethylene is involved in many physiological processes including climacteric fruit ripening, in which it is a key determinant of fruit quality. A detailed model that describes ethylene biochemistry dynamics is missing. Often,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97957fd4395a484cd035d288d9f62323
https://doi.org/10.1111/nph.12685
https://doi.org/10.1111/nph.12685
Autor:
Yasmin Oppermann, Rozemarijn Dreesen, Maarten Hertog, Inge Bulens, Johan Keulemans, Margret Sauter, Annemie Geeraerd, Markus Wirtz, Aikaterina Markoula, Etienne Waelkens, Maurice De Proft, Bart Nicolai, Ruediger Hell, Sandy Vandoninck, Bram Van de Poel
Publikováno v:
Plant Physiology. 160:1498-1514
The concept of system 1 and system 2 ethylene biosynthesis during climacteric fruit ripening was initially described four decades ago. Although much is known about fruit development and climacteric ripening, little information is available about how
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b25209c63554a809a8ca53e9a8656aa1
https://doi.org/10.1104/pp.112.206086
https://doi.org/10.1104/pp.112.206086
Autor:
Inge Bulens, Annemie Geeraerd, Bert Verlinden, J.F. Van Impe, B. Van de Poel, Sunny George Gwanpua, Maarten Hertog, Bart Nicolai
Publikováno v:
Postharvest Biology and Technology
A model to describe the loss of firmness in apples stored under different temperatures and controlled atmosphere (CA) conditions was developed. Pectin degradation, the synthesis of pectin degrading enzymes and ethylene production were considered to b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e27ab7f74cf1e2b801ea2dbdf0dcebd5
https://doi.org/10.1016/j.postharvbio.2011.12.010
https://doi.org/10.1016/j.postharvbio.2011.12.010
Autor:
Bart Nicolai, L. Van Gastel, B. Van de Poel, Maarten Hertog, Inge Bulens, Annemie Geeraerd, M.P. De Proft
Publikováno v:
Postharvest Biology and Technology. 67:59-67
Developing and ripening fruit are often classified according to subjective maturity classes or calendar time (e.g., days after anthesis). We propose a model-based approach that classifies tomato fruit during development and ripening according to thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ac551a407320a7cfb2e964ff0b53e52
https://doi.org/10.1016/j.postharvbio.2011.12.005
https://doi.org/10.1016/j.postharvbio.2011.12.005
Publikováno v:
Acta Horticulturae. :331-336
To be able to preserve climacteric fruit like Malus domestica for a long time suppression and control of the ripening process is crucial. Based on measurements of metabolites and enzymes of ethylene biosynthesis and taking into account the underlying
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::228568edfb8dd1a25ef84fc11de0eb9a
https://doi.org/10.17660/actahortic.2012.945.44
https://doi.org/10.17660/actahortic.2012.945.44
Autor:
Inge Bulens, B. Van de Poel, Maarten Hertog, M.P. De Proft, A.H. Geeraerd, Margret Sauter, Bart Nicolai, Yasmin Oppermann
Publikováno v:
Acta Horticulturae. :429-434
It has been well documented in literature that ACC-synthase is the rate limiting step in ethylene biosynthesis during climacteric ripening of tomato. This manuscript investigates how the ethylene metabolism further evolves during post harvest storage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::906e4a3b7d7c24d1a5b46da963af9d9a
https://doi.org/10.17660/actahortic.2012.945.58
https://doi.org/10.17660/actahortic.2012.945.58
Autor:
Alemayehu Ambaw, Inge Bulens, Ann Schenk, Mulugeta Admasu Delele, Q. Tri Ho, Pieter Verboven, Randolph M. Beaudry, Bart Nicolai
Publikováno v:
Journal of Food Engineering. 102:257-265
The purpose of this research was to model the kinetics of adsorption of 1-methylcyclopropene (1-MCP) in apple fruit and non-target solid materials found in apple storage rooms. The process was described by Fick’s second law of diffusion of the gas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9b7c08f762fd969a05a2a4d1980755f
https://doi.org/10.1016/j.jfoodeng.2010.08.028
https://doi.org/10.1016/j.jfoodeng.2010.08.028
Publikováno v:
Acta Horticulturae. :85-90
Simulation models can make the determination of optimal storage conditions for new cultivars of Malus domestica less expensive and less time consuming. On top of this, modeling creates the opportunity to apply batch dependent conditions. Two experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54c8e4e7c34ffe9669cfd844da67e43f
https://doi.org/10.17660/actahortic.2010.876.9
https://doi.org/10.17660/actahortic.2010.876.9
Publikováno v:
Journal of Food Engineering. 95:471-478
An experiment was carried out to simultaneously measure the diffusivity and skin resistance of ethane in ‘Jonica’ apples by equilibrating them in an ethane–air mixture, transferring them to an ethane-free jar and monitoring the concentration of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9b57492482e83d489827f7044b1656a
https://doi.org/10.1016/j.jfoodeng.2009.06.007
https://doi.org/10.1016/j.jfoodeng.2009.06.007
Autor:
Karel Viaene, Inge Bulens, Leo Crezee, Jeroen Lammertyn, M. Scott Howarth, Bart De Ketelaere, Josse De Baerdemaeker
Publikováno v:
Postharvest Biology and Technology. 41:275-284
Two commercially available non-destructive firmness sensors, one based on acoustic impulse response (AFS) and one on low-mass impact (SIQ-FT), were compared for the quality assessment of apples and tomatoes during a storage experiment. The aim was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b34fa38466898db756f9e37dc2a7e97
https://doi.org/10.1016/j.postharvbio.2006.04.008
https://doi.org/10.1016/j.postharvbio.2006.04.008