Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Inge, Bruheim"'
Publikováno v:
Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-9 (2018)
Abstract Background Krill powder is rich in bioactive ingredients such as eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), phospholipids, protein and astaxanthin. Containing dominantly EPA, it is considered to be effective in lowering lipids,
Externí odkaz:
https://doaj.org/article/77c86312b19941adb8258b4a8a72326b
Publikováno v:
Journal of Nutritional Science, Vol 7 (2018)
Fish consumption and supplementation with n-3 fatty acids reduce CVD risk. Krill oil is an alternative source of marine n-3 fatty acids and few studies have investigated its health effects. Thus, we compared krill oil supplementation with the intake
Externí odkaz:
https://doaj.org/article/351834f3cbb34f0f970650ee8cde9fec
Publikováno v:
Journal of Nutritional Science, Vol 7 (2018)
Marine n-3 (omega-3) fatty acids alter gene expression by regulating the activity of transcription factors. Krill oil is a source of marine n-3 fatty acids that has been shown to modulate gene expression in animal studies; however, the effect in huma
Externí odkaz:
https://doaj.org/article/d72acf1b83924e4ca323a84bb688d51a
Autor:
Bodil Bjørndal, Marie S. Ramsvik, Carine Lindquist, Jan E. Nordrehaug, Inge Bruheim, Asbjørn Svardal, Ottar Nygård, Rolf K. Berge
Publikováno v:
Marine Drugs, Vol 13, Iss 9, Pp 5706-5721 (2015)
Seafood is assumed to be beneficial for cardiovascular health, mainly based on plasma lipid lowering and anti-inflammatory effects of n-3 polyunsaturated fatty acids. However, other plasma risk factors linked to cardiovascular disease are less studie
Externí odkaz:
https://doaj.org/article/639dbcd4604142c099f7ac052844787e
Publikováno v:
Marine Drugs, Vol 13, Iss 7, Pp 4375-4397 (2015)
Dietary intake of marine omega-3 polyunsaturated fatty acids (n-3 PUFAs) can change the plasma profile from atherogenic to cardioprotective. In addition, there is growing evidence that proteins of marine origin may have health benefits. We investigat
Externí odkaz:
https://doaj.org/article/77a3996185da4e42b1fa63e9d5c9ccd9
Publikováno v:
PLoS ONE, Vol 11, Iss 9, p e0162311 (2016)
Antarctic krill (Euphausia superba) is an abundant fishery resource, the harvest levels of which are expected to increase. However, many of the length classes of krill can escape through commonly used commercial trawl mesh sizes. A vital component of
Externí odkaz:
https://doaj.org/article/c818ef682be5402ea8763e854c59f3a2
Publikováno v:
LWT. 173:114254
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d8bada938677b36a2d5a02071d6cf12
https://doi.org/10.1016/j.lwt.2022.114254
https://doi.org/10.1016/j.lwt.2022.114254
Autor:
Jan Erik Nordrehaug, Marie Sannes Ramsvik, Inge Bruheim, Rolf K. Berge, Vegard Lysne, Ottar Nygård, Per Magne Ueland, Bodil Bjørndal
Publikováno v:
Scandinavian journal of clinical and laboratory investigation. 78(7-8)
Plasma concentrations of metabolites along the choline oxidation and tryptophan degradation pathways have been linked to lifestyle diseases and dietary habits. This study aimed to investigate how krill oil, a source of ω-3 polyunsaturated fatty acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dd0f7292b1f2755e7dfbb6dbf776e2f
https://pubmed.ncbi.nlm.nih.gov/30261756
https://pubmed.ncbi.nlm.nih.gov/30261756
Publikováno v:
Journal of Nutritional Science
Marine n-3 (omega-3) fatty acids alter gene expression by regulating the activity of transcription factors. Krill oil is a source of marine n-3 fatty acids that has been shown to modulate gene expression in animal studies; however, the effect in huma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a6a664b9d68a22df67227eb5322e27a
https://hdl.handle.net/10642/6440
https://hdl.handle.net/10642/6440
Publikováno v:
Journal of Nutritional Science
Fish consumption and supplementation with n-3 fatty acids reduce CVD risk. Krill oil is an alternative source of marine n-3 fatty acids and few studies have investigated its health effects. Thus, we compared krill oil supplementation with the intake
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90a963a1fa4c9227c54a0ed4377a606d
https://hdl.handle.net/10642/5802
https://hdl.handle.net/10642/5802