Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Ingaldi Manuela"'
Autor:
Szczyrba Anna, Ingaldi Manuela
Publikováno v:
Management Systems in Production Engineering, Vol 32, Iss 3, Pp 357-371 (2024)
The main objective of the work was to assess the possibility of using and implementing the FMEA method as an effective support for the HACCP system in a selected food industry enterprise. The research entity was a food enterprise located in central P
Externí odkaz:
https://doaj.org/article/80e0a9b1aad44a0b80a36417e67b52eb
Publikováno v:
Production Engineering Archives, Vol 29, Iss 3, Pp 288-297 (2023)
The test procedures for determining Young’s modulus in concrete are complicated and time-consuming. Therefore, attempts to search for alternative methods of its determination are not surprising. The relationship between the value of compressive str
Externí odkaz:
https://doaj.org/article/63e52bc4a7914511992a81d5a75dd6b0
Autor:
Czajkowska Agnieszka, Ingaldi Manuela
Publikováno v:
Management Systems in Production Engineering, Vol 31, Iss 3, Pp 312-321 (2023)
The objective of this paper is to propose effective methods to implement sustainable development principles among young people, both in schools and universities. The authors of this article recognize the significant potential among young individuals
Externí odkaz:
https://doaj.org/article/ded5d8ce1fb9474fbb9b049978746e58
Autor:
Ingaldi Manuela
Publikováno v:
Management Systems in Production Engineering, Vol 30, Iss 4, Pp 311-318 (2022)
E-commerce is becoming more and more popular. The COVID-19 pandemic made its development even faster. Currently, an enterprise that does not provide its services via the Internet is suffering heavy losses. Online shopping is largely different from tr
Externí odkaz:
https://doaj.org/article/3791df689940453382cc2ee6d8b653c5
Publikováno v:
Production Engineering Archives, Vol 27, Iss 3, Pp 184-190 (2021)
Green logistics is the part of the activities of an enterprise aimed at measuring and minimizing the impact of logistics activities on the environment. Such actions are dictated by the possibility of achieving a competitive advantage in the market, b
Externí odkaz:
https://doaj.org/article/3d94aa4a0c8148ef819861a3cc99a283
Publikováno v:
Management Systems in Production Engineering, Vol 29, Iss 2, Pp 91-96 (2021)
Supply chain management is one of the most important elements of sustainable development. And due to the fact that the world market is driven by supply and demand, and the determinant of access to products is regional and international logistics, thi
Externí odkaz:
https://doaj.org/article/92adc165ca8341e298ad38d56721831b
Autor:
Ingaldi Manuela
Publikováno v:
Production Engineering Archives, Vol 18, Iss 18, Pp 54-59 (2018)
Everyone, every day or almost every day, uses various type of services, without being even aware of it. They could have been both intangible and material services. Customers want to receive services of the highest quality, and service providers are l
Externí odkaz:
https://doaj.org/article/9a5a59c5b4fd4c97bddeef8ead8302ee
Autor:
Ingaldi Manuela
Publikováno v:
Production Engineering Archives, Vol 16, Iss 16, Pp 7-11 (2017)
Aluminium is one of raw materials that can be practically continuously recycled. Thanks to the proper sorting of aluminium scrap it is possible to produce precisely the same products that it was made before Selective waste collection and an extensive
Externí odkaz:
https://doaj.org/article/775f6189601c425eab7cfd4f74959699
Publikováno v:
Acta Technologica Agriculturae, Vol 19, Iss 2, Pp 52-56 (2016)
In order to produce goods of sufficient quality finding buyers in the market, a company must have an adequate knowledge of their production technology. Technologies and finished products at the same time will affect the position of the company in the
Externí odkaz:
https://doaj.org/article/13205d1fe1eb462aad9bb7dd9b8897c3
Publikováno v:
Acta Technologica Agriculturae, Vol 19, Iss 1, Pp 24-28 (2016)
Because of its specificity, service quality is difficult to assess, especially since there is no materiality in it, it cannot be seen. Usually the gap between the expectations of customer and their perceptions in relation to a particular service is o
Externí odkaz:
https://doaj.org/article/f42a2c8896164349ad50a8aa1f537e64