Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Inga Weßels"'
Autor:
Bastian Robinson Baarz, Thea Laurentius, Jana Wolf, Inga Wessels, Leo Cornelius Bollheimer, Lothar Rink
Publikováno v:
Immunity & Ageing, Vol 19, Iss 1, Pp 1-16 (2022)
Abstract Background Aging is accompanied by a dramatic decline in the interleukin (IL)-2 production capacity of human immune cells, thus making seniors more susceptible to a variety of age-related diseases. A common cause of impaired cytokine product
Externí odkaz:
https://doaj.org/article/81bb2ddacd444642ab05827915faf80f
Autor:
Benjamin Rolles, Inga Wessels, Panagiotis Doukas, Drosos Kotelis, Lothar Rink, Margherita Vieri, Fabian Beier, Michael Jacobs, Alexander Gombert
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract Thoracoabdominal aortic aneurysm (TAAA) repair is related to a relevant morbidity and in-hospital mortality rate. In this retrospective observational single-center study including serum zinc levels of 33 patients we investigated the relation
Externí odkaz:
https://doaj.org/article/eab43079b0014c74ba06254705f23072
Publikováno v:
Biology, Vol 12, Iss 3, p 338 (2023)
Since Asian sea bass is one of the economically most important fish, aquaculture conditions are constantly optimized. Evidence from feeding studies combined with the current understanding of the importance of zinc for growth and immune defense sugges
Externí odkaz:
https://doaj.org/article/3aa1fa27eda740988cfc93c85c6a160f
Publikováno v:
Frontiers in Immunology, Vol 11 (2020)
During the current corona pandemic, new therapeutic options against this viral disease are urgently desired. Due to the rapid spread and immense number of affected individuals worldwide, cost-effective, globally available, and safe options with minim
Externí odkaz:
https://doaj.org/article/0a9443bb317940d6abc6227d2e59d74a
Publikováno v:
Food & Function. 13:9143-9152
Zinc supplementation prior to heat shock increases HSP70 (heat shock protein 70) expression, which has cytoprotective effects in tissue cells during inflammation. Effects of zinc deficiency in this regard have been discussed controversially. Whether
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::344dfb68f53a0c608835e2bb25d39e8b
https://doi.org/10.1039/d2fo01406h
https://doi.org/10.1039/d2fo01406h
The CD4 or CD8 co-receptors’ interaction with the protein-tyrosine kinase Lck is widely accepted as the initiator of the tyrosine phosphorylation cascade leading to T-cell activation. These co-receptors potentially enhance T-cell antigen sensitivit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ce0017c653fc7ecb0d2d7d4665c8595
https://doi.org/10.1101/2022.12.17.520849
https://doi.org/10.1101/2022.12.17.520849
Publikováno v:
Annual Review of Nutrition. 41:133-175
Evidence for the importance of zinc for all immune cells and for mounting an efficient and balanced immune response to various environmental stressors has been accumulating in recent years. This article describes the role of zinc in fundamental biolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5b0f9b2d442ceed3d0793919027dfb5
https://doi.org/10.1146/annurev-nutr-122019-120635
https://doi.org/10.1146/annurev-nutr-122019-120635
Publikováno v:
Journal of Trace Elements in Medicine and Biology. 78:127162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f93e7b652c71ad21269904717b04a1f1
https://doi.org/10.1016/j.jtemb.2023.127162
https://doi.org/10.1016/j.jtemb.2023.127162
Publikováno v:
The Scientific World Journal, Vol 10, Pp 145-160 (2010)
All immune cells are affected by aging, contributing to the high susceptibility to infections and increased mortality observed in the elderly. The effect of aging on cells of the adaptive immune system is well documented. In contrast, knowledge conce
Externí odkaz:
https://doaj.org/article/0e86057f0ae148d495af327935b35283
Publikováno v:
Molecular nutrition & food research 66(14), 2101106 (2022). doi:10.1002/mnfr.202101106
Molecular nutrition & food research 66(14), 2101106 (2022). doi:10.1002/mnfr.202101106
Published by Wiley-VCH, Weinheim
Published by Wiley-VCH, Weinheim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae0c9a8beaaf1eed060fce3eefc56e71
https://publications.rwth-aachen.de/record/862894
https://publications.rwth-aachen.de/record/862894