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pro vyhledávání: '"Inga Unterieser"'
Autor:
Petra Mischnick, Kristin Voiges, Julia Cuers-Dammann, Inga Unterieser, Patrick Sudwischer, Anika Wubben, Payam Hashemi
Publikováno v:
Polysaccharides, Vol 2, Iss 4, Pp 843-865 (2021)
The complexity of the substituent distribution in polysaccharide derivatives is discussed and defined. The challenges regarding analytical characterization that results from various interrelated categories of distributions, including molecular weight
Externí odkaz:
https://doaj.org/article/ee35fc8d4a2c45be9c78732f873ba660
Publikováno v:
Macromolecular Chemistry and Physics. 214:1363-1374
Hydroxyethylmethyl celluloses (MSHE 0.15–0.26, DSMe 1.49–1.82) and hydroxyethyl celluloses (MSHE 1.89–3.03) are analyzed with respect to their substituent distribution in the polymer chains. The cellulose ethers are peralkylated and partially h
Publikováno v:
Rapid Communications in Mass Spectrometry. 25:2201-2208
Mass spectrometry is widely applied in carbohydrate analysis, but still quantitative evaluation of data is critical due to different ionization efficiencies of the constituents in a mixture. Different size and chemical structure of the analytes cause
Autor:
Petra Mischnick, Inga Unterieser
Publikováno v:
Carbohydrate Research. 346:68-75
Quantitative analysis of oligosaccharide mixtures and their derivatives by electrospray ionization mass spectrometry (ESI MS) is challenging, for example, due to different affinities of the analytes to alkali ions. To overcome this source of discrimi
Publikováno v:
Carbohydrate research. 352
A new arabinomannan has been isolated from the cell wall of the green algae Chlorella vulgaris by extraction with 0.1 M NaOH, dialysis and SEC fractionation. M w was about 8000 u. Terminal, 2- and 5-O-linked arabinofuranosyl residues, and 2,6-O-linke
Publikováno v:
Carbohydrate research. 348
Substituent patterns in oligosaccharide derivatives obtained from methyl cellulose were determined up to DP10 by electrospray ionization mass spectrometry employing separation of the oligomer fractions by HPLC. Oligosaccharides were labeled with meta