Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Inga Stanevičienė"'
Publikováno v:
Medicina, Vol 52, Iss 3, Pp 148-155 (2016)
Resveratrol is mainly found in grapes and red wine, also in some plants and fruits, such as peanuts, cranberries, pistachios, blueberries and bilberries. Moreover, nowadays this compound is available as purified preparation and dietary supplement. Re
Externí odkaz:
https://doaj.org/article/af00360b21a641bb83f4a6b777343de2
Autor:
Lolita Kuršvietienė, Aušra Mongirdienė, Jurga Bernatonienė, Jurgita Šulinskienė, Inga Stanevičienė
Publikováno v:
Antioxidants, Vol 9, Iss 1, p 80 (2020)
(1) Background: In this review, we provide information published in recent years on the chemical forms, main biological functions and especially on antioxidant and prooxidant activities of selenium. The main focus is put on the impact of selenoprotei
Externí odkaz:
https://doaj.org/article/0a74247917a1459d887c7a9346489b9f
Autor:
Artūras Kašauskas, Rima Naginienė, Dalė Baranauskienė, Inga Stanevičienė, Rasa Bernotienė, Jurgita Šulinskienė, Leonid Ivanov
Publikováno v:
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity, Vol 2019 (2019)
Oxidative Medicine and Cellular Longevity, London : Hindawi, 2019, vol. 2019, 8549727, p. 1-9
Oxidative Medicine and Cellular Longevity, Vol 2019 (2019)
Oxidative Medicine and Cellular Longevity, London : Hindawi, 2019, vol. 2019, 8549727, p. 1-9
The overexposure to nickel due to the extensive use of it in modern technology remains a major public health concern. The mechanisms of pathological effects of this metal remain elusive. The present study was devoted to evaluate the effect of nickel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76259f06c111a08b7b20ba18679bc8e1
https://doi.org/10.1155/2019/8549727
https://doi.org/10.1155/2019/8549727
Publikováno v:
Medicina, Vol 52, Iss 3, Pp 148-155 (2016)
Resveratrol is mainly found in grapes and red wine, also in some plants and fruits, such as peanuts, cranberries, pistachios, blueberries and bilberries. Moreover, nowadays this compound is available as purified preparation and dietary supplement. Re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1b543f847d8c6288eb3ee795e7be047
https://doi.org/10.1016/j.medici.2016.03.003
https://doi.org/10.1016/j.medici.2016.03.003
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
This article reviews the beneficial and adverse effects of high-dose vitamin E supplementation on the vitamin E status and renal function in human and rodent studies. The high doses of vitamin E, which can cause renal effects, were compared to upper
Externí odkaz:
https://doaj.org/article/92bb1b11686d412ebaa9894258830add
Autor:
Lolita Kursvietiene, Dalia M. Kopustinskiene, Inga Staneviciene, Ausra Mongirdiene, Kateřina Kubová, Ruta Masteikova, Jurga Bernatoniene
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2056 (2023)
Cancer is one of the most serious public health issues worldwide, demanding ongoing efforts to find novel therapeutic agents and approaches. Amid growing interest in the oncological applications of phytochemicals, particularly polyphenols, resveratro
Externí odkaz:
https://doaj.org/article/236d1d58a2094a8286882ba030a2a417
Autor:
Inga Staneviciene, Jurgita Sulinskiene, Ilona Sadauskiene, Arunas Liekis, Ausrine Ruzgaite, Rima Naginiene, Dale Baranauskiene, Vaida Simakauskiene, Raulas Krusnauskas, Dale Viezeliene
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1216 (2022)
Selenium is an essential trace element that maintains normal brain function, mainly due its antioxidant properties. Although the amount of Se in the body is tightly regulated by the liver, both an excess of and deficiency in Se can modulate the cellu
Externí odkaz:
https://doaj.org/article/6efada5303fc426d89e30f0cdd38ebe7