Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Inga Schneider"'
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2024 (2024)
Background. Noncommunicable diseases (NCDs) are a global health challenge. The complex etiology of NCDs involves genetic, environmental, and lifestyle factors, including dietary habits. Chronic latent metabolic acidosis has been associated with an in
Externí odkaz:
https://doaj.org/article/ba5c72f61ed44224859464ff344a9bff
Autor:
Paulina Wasserfurth, Inga Schneider, Alexander Ströhle, Josefine Nebl, Norman Bitterlich, Andreas Hahn
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-11 (2019)
Background: The ‘Western diet’ typically consumed in industrialized countries is characterized by high amounts of processed cereal grains and animal products while being low in vegetables, tubers, and fruits. This dietary behavior leads to imbala
Externí odkaz:
https://doaj.org/article/b8c60415e1dc4fdea48eefd8dbed2a0e
Publikováno v:
Journal of Functional Foods, Vol 7, Iss , Pp 150-160 (2014)
Tocotrienols are members of the vitamin E family thought to have hypocholesterolaemic, anti-cancer, and neuroprotective properties. We compared the bioavailability and pharmacokinetics of a single oral dose of 450 mg total tocotrienols from α-tocotr
Externí odkaz:
https://doaj.org/article/9fa2435e61c445209fcaa8ac32946f9c
Publikováno v:
Journal of Functional Foods, Vol 3, Iss 2, Pp 129-133 (2011)
Fish oil capsules with gastric acid resistant coatings have been shown to lower undesirable side effects. We compared the eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) uptake from uncoated and coated fish oil capsules. In a double-blinded
Externí odkaz:
https://doaj.org/article/b221d422253b4c81a2d67a6b7652c751
Publikováno v:
Journal of Functional Foods, Vol 3, Iss 1, Pp 17-24 (2011)
Elevated cholesterol and triacylglycerol levels are known risk factors for cardiovascular diseases. A number of animal studies have indicated that the consumption of oyster mushrooms (Pleurotus ostreatus) can positively influence the lipid profile. T
Externí odkaz:
https://doaj.org/article/d08adb3fa2a546fbb50dd7e963603f0e
Publikováno v:
Lebensmittelchemie. 77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7f830389384a2424181fea6f213361f
https://doi.org/10.1002/lemi.202352064
https://doi.org/10.1002/lemi.202352064
Publikováno v:
Nutrients; Volume 14; Issue 15; Pages: 3038
Interest in plant-based nutrition has steadily increased in the western world in the recent years. The number of people following a meat-reduced, flexitarian diet is growing continuously. However, little is known about the diet quality of flexitarian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27d95227fba9e7d3b1dcc5f910b019dd
Publikováno v:
Journal of Dietary Supplements. 17:454-466
Magnesium (Mg2+) is one of the most frequently supplemented micronutrients. Due to possible gastrointestinal side effects, the European Food Safety Authority and the Institute of Medicine set the u...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::711841c5060a9914357eb761573bfbaf
https://doi.org/10.1080/19390211.2019.1629146
https://doi.org/10.1080/19390211.2019.1629146
Autor:
Inga Schneider
Eine Liebe, die unmöglich scheint … Der fesselnde Skandinavienroman »Northern Sky« von Inga Schneider jetzt als eBook bei dotbooks. Frederik Bjerregaard ist charmant, attraktiv und gehört zu einer der einflussreichsten Unternehmerfamilien Dä
Autor:
Inga Schneider
Glamour, Macht und gefährliche Intrigen: Der fesselnde Liebesroman »Northern Nights« von Inga Schneider jetzt als eBook bei dotbooks. Sie ist Louise Bjerregaard, Erbin der Luxus-Hotel-Kette Rosenborg. Er, Mads Vinther, ist Besitzer eines Windpar