Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Inga Matulyte"'
Publikováno v:
Polymers, Vol 16, Iss 13, p 1816 (2024)
The design and development of pharmaceutical products require specific knowledge, time, and investment. Response surface methodology (RSM) is a widely used technique in the design of experiments (DoE) to optimize various processes and products. The a
Externí odkaz:
https://doaj.org/article/f3ab25bbe5134f02b8ea71882b249874
Publikováno v:
Pharmaceutics, Vol 16, Iss 4, p 530 (2024)
Encapsulating antioxidant-rich plant extracts, such as those found in red clover, within microcapsules helps protect them from degradation, thus improving stability, shelf life, and effectiveness. This study aimed to develop a microencapsulation deli
Externí odkaz:
https://doaj.org/article/6e6453300b274e2ca432707e4dca1b38
Autor:
Daiva Mikucioniene, Jurga Andreja Kazlauskaite, Inga Matulyte, Brigita Petkuviene, Ginta Laureckiene, Mindaugas Marksa, Jurga Bernatoniene
Publikováno v:
Fibers, Vol 12, Iss 3, p 20 (2024)
Double-layered textile sweat-absorbing underarm pads with a natural antimicrobial treatment can be used to solve the problem of the wetness sensation in the case of increased physical activity or hyperhidrosis. In addition, changeable antimicrobial a
Externí odkaz:
https://doaj.org/article/2d155f4fbff6484188c69d05c7c2f955
Publikováno v:
Pharmaceutics, Vol 15, Iss 3, p 949 (2023)
The current study presents the most suitable method for encapsulating nutmeg essential oil with liquorice and red clover. Two widely used methods, spray-drying and freeze-drying, were employed to find the most suitable for essential oil volatile comp
Externí odkaz:
https://doaj.org/article/2605005a10104fa5b3891696fab0b521
Autor:
Jurga Andreja Kazlauskaite, Inga Matulyte, Mindaugas Marksa, Raimundas Lelesius, Alvydas Pavilonis, Jurga Bernatoniene
Publikováno v:
Pharmaceutics, Vol 15, Iss 2, p 464 (2023)
Viruses and bacteria can disrupt normal human functions; therefore, ways to use the beneficial properties of plants to promote health are constantly being researched. Plant materials that accumulate biologically active compounds can be used to create
Externí odkaz:
https://doaj.org/article/bd4f6d6917864680b6f34cf15a436e48
Publikováno v:
Pharmaceutics, Vol 13, Iss 6, p 873 (2021)
Chewable gel tablets are a dosed pharmaceutical form, which can have an active substance, pharmacological effect, or value of nutrition. The texture of these tablets is soft, springy, flexible, and elastic—this is influenced by the chosen ingredien
Externí odkaz:
https://doaj.org/article/42cac7800a7540b9aa292d22e1ee5b55
Publikováno v:
Pharmaceutics, Vol 13, Iss 2, p 238 (2021)
Chewable gel tablets are an underdeveloped subject, even though there are many simple chewable tablets and gummy candies in the food and pharmaceutical industries. Chewable gel tablets are not as sweet, they can have an active substance, pharmacologi
Externí odkaz:
https://doaj.org/article/08ed27f40a834394a17da30de0166764
Publikováno v:
Pharmaceutics, Vol 12, Iss 7, p 628 (2020)
Essential oils are volatile liquids which evaporate and lose their pharmacological effect when exposed to the environment. The aim of this study is to protect nutmeg essential oil from environmental factors by encapsulation (shell material, sodium al
Externí odkaz:
https://doaj.org/article/0ad20273ecc84ba582edfa2ed005012b
Autor:
Inga Matulyte, Aiste Jekabsone, Lina Jankauskaite, Paulina Zavistanaviciute, Vytaute Sakiene, Elena Bartkiene, Modestas Ruzauskas, Dalia M. Kopustinskiene, Antonello Santini, Jurga Bernatoniene
Publikováno v:
Foods, Vol 9, Iss 1, p 37 (2020)
Nutmeg (Myristica fragrans) essential oil has antimicrobial, antiseptic, antiparasitic, anti-inflammatory, and antioxidant properties. We have recently demonstrated that hydrodistillation of nutmeg essential oil by applying magnesium aluminometasilic
Externí odkaz:
https://doaj.org/article/1c26b9e66807461296e78a7a928e4c61
Autor:
Inga Matulyte, Mindaugas Marksa, Liudas Ivanauskas, Zenona Kalvėnienė, Robertas Lazauskas, Jurga Bernatoniene
Publikováno v:
Molecules, Vol 24, Iss 6, p 1062 (2019)
Myristica fragrans (f. Myristicaceae) seeds are better known as a spice, but their chemical compounds may have a pharmacological effect. The yield of their composition of extracts and essential oils differs due to different methodologies. The aim of
Externí odkaz:
https://doaj.org/article/ed49c2118c434e99b08400c4ef580c7a