Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Inga K. Koopmann"'
Publikováno v:
Marine Drugs, Vol 21, Iss 4, p 204 (2023)
Carotenoids and squalene are important terpenes that are applied in a wide range of products in foods and cosmetics. Thraustochytrids might be used as alternative production organisms to improve production processes, but the taxon is rarely studied.
Externí odkaz:
https://doaj.org/article/f0694dac339c4c4d9544f6e56b0aa489
Publikováno v:
PLoS ONE, Vol 17, Iss 12 (2022)
Astaxanthin derived from natural sources occurs in the form of various esters and stereomers, which complicates its quantitative and qualitative analysis. To simplify and standardize astaxanthin measurement with high precision, an enzymolysis-based a
Externí odkaz:
https://doaj.org/article/7bcc3790f071455f94a77df52d8c4d76
Autor:
Inga K. Koopmann, Simone Möller, Clemens Elle, Stefan Hindersin, Annemarie Kramer, Antje Labes
Publikováno v:
Foods, Vol 11, Iss 9, p 1352 (2022)
Astaxanthin derived from Haematococcus pluvialis is a valuable metabolite applied in a wide range of products. Its extraction depends on a sophisticated series of downstream process steps, including harvesting, disruption, drying, and extraction, of
Externí odkaz:
https://doaj.org/article/45ae89188d93447bb32ac797152dbd08