Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Inga Bazukyan"'
Publikováno v:
Insects, Vol 14, Iss 6, p 540 (2023)
A Lactobacillus delbrueckii ssp. lactis strain named A4, isolated from the gut of an Armenian honeybee, was subjected to a probiogenomic characterization because of its unusual origin. A whole-genome sequencing was performed, and the bioinformatic an
Externí odkaz:
https://doaj.org/article/8bea0ffbf81f4ba78ecdfa10c290bd67
Publikováno v:
BMC Microbiology, Vol 19, Iss 1, Pp 1-8 (2019)
Abstract Background The newly created associations of lactic acid bacteria (LAB) isolated from Armenian dairy products (yoghurt, sour cream and different varieties of cheese), as well as from the gastrointestinal tract of honeybees were screened acco
Externí odkaz:
https://doaj.org/article/1ed00560efde4e99967851d01a21aa7e
Publikováno v:
AMB Express, Vol 9, Iss 1, Pp 1-11 (2019)
Abstract The effects of divalent cations of Ca and Mg on antibacterial activity of lactic acid bacteria (LAB) isolates, as well as their different associations were studied. Most LAB strains and associations revealed significant inhibitory effects in
Externí odkaz:
https://doaj.org/article/9a937f4f67d748fa9dc0081b41657e9e
Publikováno v:
AMB Express, Vol 8, Iss 1, Pp 1-8 (2018)
Abstract Different strains of lactobacilli isolated from Armenian dairy products (matsoun, sour cream and different types of cheeses), were studied for antifungal activity. Lactobacillus rhamnosus MDC 9661 strain was shown to have inhibitory activity
Externí odkaz:
https://doaj.org/article/05f72f475fcf4e2f96c8678fbb0abbd7
Publikováno v:
Insects; Volume 14; Issue 6; Pages: 540
A Lactobacillus delbrueckii ssp. lactis strain named A4, isolated from the gut of an Armenian honeybee, was subjected to a probiogenomic characterization because of its unusual origin. A whole-genome sequencing was performed, and the bioinformatic an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::2799cb160e34a6a77365cfa0bc52158b
Publikováno v:
BMC Microbiology, Vol 19, Iss 1, Pp 1-8 (2019)
BMC Microbiology
BMC Microbiology
Background The newly created associations of lactic acid bacteria (LAB) isolated from Armenian dairy products (yoghurt, sour cream and different varieties of cheese), as well as from the gastrointestinal tract of honeybees were screened according to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93fa0c7fbda7c3ad00df0604f9f3dd53
http://link.springer.com/article/10.1186/s12866-019-1475-x
http://link.springer.com/article/10.1186/s12866-019-1475-x
Publikováno v:
Talanta. 175:366-369
C-type lectin from hen egg shell as a recognition ligand for detection of St. aureus was applied. Three approaches for detection of bacteria were used and the sensitivities of the assays were compared. Two of them included spherical and anisotropic s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9d9fdd26cf488d0157f0ff86c75b274
https://doi.org/10.1016/j.talanta.2017.07.062
https://doi.org/10.1016/j.talanta.2017.07.062
Publikováno v:
Current microbiology. 77(6)
The study of effects of Ca2+ and Mg2+ on antifungal activity of lactic acid bacteria (LAB) isolates and their associations revealed inducing and inhibiting effects on antifungal activity. The addition of Ca2+ essentially inhibited the antifungal effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88251d17b8e8f0e3322c8678fdf1458d
https://pubmed.ncbi.nlm.nih.gov/31989213
https://pubmed.ncbi.nlm.nih.gov/31989213
Publikováno v:
AMB Express
AMB Express, Vol 9, Iss 1, Pp 1-11 (2019)
AMB Express, Vol 9, Iss 1, Pp 1-11 (2019)
The effects of divalent cations of Ca and Mg on antibacterial activity of lactic acid bacteria (LAB) isolates, as well as their different associations were studied. Most LAB strains and associations revealed significant inhibitory effects in MRS agai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6e31c56b1fede5bfa061e9c066af955
http://europepmc.org/articles/PMC6395461
http://europepmc.org/articles/PMC6395461
Publikováno v:
AMB Express
AMB Express, Vol 8, Iss 1, Pp 1-8 (2018)
AMB Express, Vol 8, Iss 1, Pp 1-8 (2018)
Different strains of lactobacilli isolated from Armenian dairy products (matsoun, sour cream and different types of cheeses), were studied for antifungal activity. Lactobacillus rhamnosus MDC 9661 strain was shown to have inhibitory activity against
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa3f22e44476c89ed445a521ae8d1463
https://pubmed.ncbi.nlm.nih.gov/29808438
https://pubmed.ncbi.nlm.nih.gov/29808438