Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Inga, Mišina"'
Publikováno v:
Plants, Vol 12, Iss 5, p 1169 (2023)
The seeds of 111 Malus sp. different fruit use (dessert and cider apples) cultivars/genotypes developed in 18 countries were analysed to evaluate composition of tocopherol homologues and identify crop-specific profile, including diploid, triploid, an
Externí odkaz:
https://doaj.org/article/37379540ff774d679bbec18ae1045862
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2736 (2022)
Apples are one of the most popular crops in the world, grown for fresh consumption, processing, and ornamental purposes. In the present study, the seeds of thirty crab apple (Malus spp.) genotypes were analyzed to evaluate the tocopherol composition
Externí odkaz:
https://doaj.org/article/8c0d0528a2c041b8a11e8d359662d542
Autor:
Lauma Buša, Māris Bērtiņš, Jānis Ruško, Arturs Vīksna, Inga Mišina, Paweł Górnaś, Edgars Rubauskis
Publikováno v:
Key Engineering Materials. 933:193-199
A modern, healthy diet relies on ever greater consumption of fruits, vegetables and other plant-based foods, with apples being some of the most affordable and readily available fruits that in most cases can be produced locally. With the higher intere
Publikováno v:
Journal of Chemistry, Vol 2019 (2019)
Tocopherol separations employing the same Kinetex™ C18 column via supercritical fluid chromatography (SFC) and reversed-phase liquid chromatography (RP-LC) were compared. The application of the SFC system with UV diode array detection (DAD) resulte
Externí odkaz:
https://doaj.org/article/58508869819e4cf7853d13beb349d85d
Autor:
Paweł Górnaś, Magdalena Rudzińska, Ying Qian, Khageshwar Singh Patel, Elise Sipeniece, Inga Mišina, Anna Grygier, Suryakant Chakradhari, Yaman Kumar Sahu, Natalia Sobieszczańska
Publikováno v:
Biomass Conversion and Biorefinery. 13:6229-6236
Potential biomass valorization of aquatic plant seeds of eight species was studied. Merremia emarginata (Convolvulaceae), Nelumbo nucifera (Nelumbonaceae), Schoenoplectus articulatus (Cyperaceae), Cleome viscosa (Cleomaceae), Ipomoea purpurea (Convol
Autor:
Ying Qian, Inga Mišina, Khageshwar Singh Patel, Pravin Kumar Sahu, Magdalena Rudzińska, Elise Sipeniece, Paweł Górnaś, Natalia Sobieszczańska, Anna Grygier
Publikováno v:
Plant Foods for Human Nutrition. 76:53-59
Legume seeds (Fabaceae) of seven species Cyamopsis tetragonoloba (guar), Glycine max (soybean), Lablab purpureus (lablab-bean), Macrotyloma uniflorum (kulthi bean), Phaseolus vulgaris (common bean), Trigonella foenum-graecum (fenugreek) and Vigna ung
Publikováno v:
SSRN Electronic Journal.
Autor:
Elżbieta Radziejewska-Kubzdela, Magdalena Rudzińska, Khageshwar Singh Patel, Monika Radzimirska-Graczyk, Elise Sipeniece, Suryakant Chakradhari, Anna Grygier, Paweł Górnaś, Ingus Perkons, Inga Mišina
Publikováno v:
European Food Research and Technology. 246:449-459
The composition of lipophilic and hydrophilic components in cultivated (C. tinctorius) and wild (C. oxyacantha) safflower seed oils was studied. By LC–HRMS/MS2, a total of seven highly abundant bioactive compounds with hydrophilic nature, a lignan
Autor:
Inga Mišina, Elise Urvaka, Magdalena Rudzińska, Paweł Górnaś, Qian Ying, Dainis Rungis, Anna Grygier
Publikováno v:
Process Safety and Environmental Protection. 128:244-250
The acorns (fruits) of the oak species Quercus rubra L. and Quercus robur L., grown over the world mainly in forests and parks, are usually not collected or utilised, therefore represent a potentially cheap/free source of plant material with potentia
Autor:
Magdalena Rudzińska, Inga Mišina, Ingus Perkons, Khageshwar Singh Patel, Natalia Sobieszczańska, Jean-François Picron, Suryakant Chakradhari, Paweł Górnaś
Publikováno v:
Journal of the American Oil Chemists' Society. 96:249-259