Zobrazeno 1 - 10
of 613 164
pro vyhledávání: '"Infrared-spectroscopy"'
Autor:
Le Corvec, Maëna1 (AUTHOR), Farrugia, Marwin A.2 (AUTHOR), Nguyen-Khac, Eric3 (AUTHOR), Régimbeau, Jean-Marc4,5 (AUTHOR), Dharhri, Abdennaceur4,5 (AUTHOR), Chatelain, Denis6 (AUTHOR), Khamphommala, Litavan7 (AUTHOR), Gautier, Anne-Lise8 (AUTHOR), Le Berre, Nathalie9 (AUTHOR), Frey, Sébastien10 (AUTHOR), Bronowicki, Jean-Pierre11 (AUTHOR), Brunaud, Laurent12 (AUTHOR), Maréchal, Chloé11 (AUTHOR), Blanchet, Marie-Cécile13 (AUTHOR), Frering, Vincent13 (AUTHOR), Delwaide, Jean14 (AUTHOR), Kohnen, Laurent15 (AUTHOR), Haumann, Alexandre15 (AUTHOR), Delvenne, Philippe16 (AUTHOR), Sarfati-Lebreton, Marine17 (AUTHOR)
Publikováno v:
Scientific Reports. 11/2/2024, Vol. 14 Issue 1, p1-12. 12p.
Autor:
Akhtar, Zeb1,2 (AUTHOR) zeb.akhtar@sciensano.be, Canfyn, Michaël1 (AUTHOR) michael.canfyn@sciensano.be, Vanhee, Céline1 (AUTHOR) celine.vanhee@sciensano.be, Delporte, Cédric3,4 (AUTHOR) cedric.delporte@ulb.ac.be, Adams, Erwin2 (AUTHOR), Deconinck, Eric1 (AUTHOR) eric.deconinck@sciensano.be
Publikováno v:
Sensors (14248220). Nov2024, Vol. 24 Issue 21, p7018. 19p.
Autor:
Yilmaz, Merve Silanur1 (AUTHOR), Kutlu, Naciye2 (AUTHOR) naciyekutlu@bayburt.edu.tr, Sakiyan, Ozge3 (AUTHOR), Isci, Asli3 (AUTHOR), Maltar Strmečki, Nadica (AUTHOR) nstrm@irb.hr
Publikováno v:
Journal of Food Processing & Preservation. 10/30/2024, Vol. 2024, p1-14. 14p.
Autor:
Sianturi, Libianko1,2, Humaidi, Syahrul1 syahrul1@usu.ac.id, Sembiring, Timbangen1, Frida, Erna1, Sirait, Makmur3
Publikováno v:
Trends in Sciences. Dec2024, Vol. 21 Issue 12, p1-15. 15p.
Autor:
Rachmawati, Maulida1, Murdianto, Wiwit2, Suprapto, Hadi2, Apriadi, Rimbawan2, Ramadhani, Novandi Eka2, Apriliato, Dwi Krisno2, Istianah, Lailatus2, Badhawi, Muhammad Khafi2, Saragih, Bernatal1,2 bernatalsaragih@faperta.unmul.ac.id
Publikováno v:
Trends in Sciences. Dec2024, Vol. 21 Issue 12, p1-13. 13p.
Autor:
Du, Bin1 (AUTHOR) dubin_gyu@126.com, Chen, Haijun1 (AUTHOR), Li, Yunan1 (AUTHOR), Deng, Changqiong1 (AUTHOR), Li, Yeling1 (AUTHOR), Lin, Dong1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2024, Vol. 27 Issue 1, p1230-1246. 17p.
Autor:
Abeshu, Yadesa1 (AUTHOR) abeshuy@gmail.com, Kasahun, Cherinet2 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2024, Vol. 27 Issue 1, p400-410. 11p.
Autor:
Song, Haitao1,2 (AUTHOR), Zhou, Xuguang3 (AUTHOR), Chen, Cheng3,4,5 (AUTHOR), Dong, Chao1,2 (AUTHOR), He, Yuyang3 (AUTHOR), Wu, Mingtao3 (AUTHOR), Yu, Jun3 (AUTHOR), Chen, Xiangnan3 (AUTHOR), Li, Yanpeng3 (AUTHOR), Ma, Binlin1,2 (AUTHOR) mbldoctor@126.com
Publikováno v:
Scientific Reports. 11/25/2024, Vol. 14 Issue 1, p1-15. 15p.
Autor:
Kumar, Manish1,2 (AUTHOR), Goswami, Pooja3 (AUTHOR), Jha, Abhishek1,4 (AUTHOR), Manjit, Manjit1 (AUTHOR), Satpute, Amol Parasram1 (AUTHOR), Koch, Biplob3 (AUTHOR) biplob@bhu.ac.in, Mishra, Brahmeshwar1 (AUTHOR) bmishra.phe@iitbhu.ac.in
Publikováno v:
Scientific Reports. 11/24/2024, Vol. 14 Issue 1, p1-18. 18p.
Autor:
Mohanta, Arun Kumar1 (AUTHOR), Sahoo, Chittaranjan1 (AUTHOR), Jena, Rajkumar2 (AUTHOR), Sahoo, Sthitaprajna3 (AUTHOR), Bishoyi, Sunil Kumar4 (AUTHOR), Patra, Biswajit5 (AUTHOR) patrabiswajit090@gmail.com, Dash, Soumya Ranjan6 (AUTHOR) sdash@aiph.ac.in, Pradhan, Biswajita4 (AUTHOR) pradhan.biswajita2014@gmail.com
Publikováno v:
Bulletin of the National Research Centre. 11/25/2024, Vol. 48 Issue 1, p1-13. 13p.