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Publikováno v:
Behaviour. 159:591-602
Fire has substantially altered the course of human evolution. Cooking kindled brain expansion through improved energy and time budgets. However, little is known about the origins of fire use and its cognitive underpinnings (pyrocognition). Debates on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4759eaee70ebf1078cd920e26a1ab0c8
https://doi.org/10.1163/1568539x-bja10138
https://doi.org/10.1163/1568539x-bja10138
Autor:
Bundit Krittacom, Jattupon Pongkun
Publikováno v:
Energy Reports, Vol 7, Iss, Pp 23-32 (2021)
The measured accuracy of a heat flux instrument was developed by using the black body of porous media. The SUS 304 stainless wire mesh having PPI (Pores per inch) of 100 and thickness of 0.202 mm constructed by 2 wire-mesh screens was used as the por
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::433d933504ec475ee4ed81e4d10b5ed1
https://doi.org/10.1016/j.egyr.2021.09.051
https://doi.org/10.1016/j.egyr.2021.09.051
Publikováno v:
AgriEngineering
Volume 3
Issue 4
Pages 48-782
AgriEngineering, Vol 3, Iss 48, Pp 768-782 (2021)
Volume 3
Issue 4
Pages 48-782
AgriEngineering, Vol 3, Iss 48, Pp 768-782 (2021)
High piglet pre-weaning mortality rates can be attributed to poor creep area microclimate resulting in negative productivity, welfare, and economic consequences. A piglet mechanistic steady-state thermal balance model was developed using previous mod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0601fc317b690aba294dfb24c5d0b8c2
https://doi.org/10.3390/agriengineering3040048
https://doi.org/10.3390/agriengineering3040048
Publikováno v:
Renewable Energy. 173:704-720
In this experimental study, a flat plate solar collector was constructed and examined for absorbing and transferring heat from soil to fluid. The light source was an infrared lamp with average illumination intensity of 3150 lux. For the first time,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b03b5dad1c4c183e38ed6cf186d7b4fd
https://doi.org/10.1016/j.renene.2021.04.026
https://doi.org/10.1016/j.renene.2021.04.026
Publikováno v:
The International Journal of Advanced Manufacturing Technology. 113:1073-1080
High Speed Sintering (HSS) is a novel polymer additive manufacturing process which utilises inkjet printing of an infrared-absorbing pigment onto a heated polymer powder bed to create 2D cross-sections which can be selectively sintered using an infra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::929e242a273b37f0af7ede9ff9b5dad7
https://doi.org/10.1007/s00170-020-06508-y
https://doi.org/10.1007/s00170-020-06508-y
Autor:
Zhao Shiguang, Li Xiusong, Songming Zhu, Dezhao Liu, Gao Weiwei, Shen Pan, Zhang Jie, Zhangying Ye, Shen Zhongyin, Guoming Li
Publikováno v:
Transactions of the ASABE. 64:259-272
HighlightsIntelligent carbon fiber heaters (ICFH) increased the tendency of sows to expose their udders toward the heating area.During the first week after birth, piglets with ICFH used the heating area more frequently and spent less time in the area
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84774ebaca18c23d4a60e3d5e9033e1d
https://doi.org/10.13031/trans.14104
https://doi.org/10.13031/trans.14104
Autor:
Hessel Franssen, Leonard J. van Schelven, Maria O. Kovalchuk, Féline E. V. Scheijmans, Leonard H. van den Berg, Boudewijn T.H.M. Sleutjes
Publikováno v:
Muscle & Nerve, 60(3), 279. John Wiley and Sons Inc.
Introduction: The aim of this study was to find the best method of warming the median nerve before excitability testing to a standard temperature. Methods: In 5 healthy subjects, the forearm and hand were warmed for 1 h to 37°C by infrared lamp, wat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35595cf835a2bde679cc7b4052641d36
https://doi.org/10.1002/mus.26621
https://doi.org/10.1002/mus.26621
Publikováno v:
Food Science of Animal Resources. 40:813-830
In this study, the potential of infrared assisted freeze-drying (IRAFD) was tested for the production of shelf-stable edible insects: Protaetia brevitarsis larva (larva of white-spotted flower chafer). The IRAFD system was customized using an infrare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a954c1606911eec12e92b2ba7bc4f77b
https://doi.org/10.5851/kosfa.2020.e60
https://doi.org/10.5851/kosfa.2020.e60
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 2, Pp 720-734 (2020)
Food Science & Nutrition, 8(2):720-734
Food Science & Nutrition
Food Science & Nutrition, 8(2):720-734
Food Science & Nutrition
Infrared drying characteristics of kiwifruits under natural and forced drying air convection with different conditions were investigated. An experimental study along with statistical analysis aimed to evaluate quality characteristics of infrared‐dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73611ff3ee00c9164edb217f39f26990
https://doaj.org/article/e1b87d23da0f4edab1f97734f7b8b6aa
https://doaj.org/article/e1b87d23da0f4edab1f97734f7b8b6aa