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pro vyhledávání: '"Infra red radiation"'
Akademický článek
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Akademický článek
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Autor:
A. M. Ashurmetov
Publikováno v:
The European Journal of Technical and Natural Sciences. :20-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::024812717951ea2f3e5ad77d91ad5503
https://doi.org/10.29013/ejtns-19-4-20-25
https://doi.org/10.29013/ejtns-19-4-20-25
Publikováno v:
Oceanologia, Vol 43, Iss 3, Pp 265-277 (2001)
This paper discusses problems of estimating the net long-wave radiation flux at the sea surface on the basis of easily measurable meteorological quantities (air and sea surface temperatures, near-surface water vapour pressure, cloudiness). Empirical
Externí odkaz:
https://doaj.org/article/3a7ae4694f8d4bb1acbf437036f0b0a7
Autor:
Tomasz Zapadka, S³awomir B. Wo¼niak
Publikováno v:
Oceanologia, Vol 42, Iss 3, Pp 359-369 (2000)
This paper discusses existing models of long-wave radiation exchange between the sea surface and the atmosphere, and compares them with experimental data. The latter were based on empirical data collected in the southern Baltic during cruises of r/v
Externí odkaz:
https://doaj.org/article/98591962701d499b82085f8be7722fae
Publikováno v:
Journal of the Brazilian Chemical Society, Vol 11, Iss 3, Pp 261-265 (2000)
A procedure for sample preparation was investigated in this work using infra-red radiation generated by tungsten lamps for fast heating of an acidic sample suspension contained in a glass flask. The main advantages of the developed procedure are its
Externí odkaz:
https://doaj.org/article/fae47e7bd7d04e56af02e3bb35f8e3ba
Publikováno v:
Russian Physics Journal. 61:1472-1477
An experimental-computational method of non-stationary thermal diagnostics and non-destructive testing of metallic and non-metallic sheaths and plates, including their inner surfaces inaccessible for direct inspection, by analyzing a non-stationary t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d45ea13ad0de4e79c7c7e3514f8bde1
https://doi.org/10.1007/s11182-018-1558-4
https://doi.org/10.1007/s11182-018-1558-4
Autor:
Kazuko Obayashi, Shigeru Masuyama
Publikováno v:
Journal of the Robotics Society of Japan. 36:537-542
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a396a40d29b8380ad2cd2cef351724bc
https://doi.org/10.7210/jrsj.36.537
https://doi.org/10.7210/jrsj.36.537
Publikováno v:
LWT - Food Science and Technology. 82:66-71
This study attempted to develop an additive-free dried sweet potato snack. To provide a crispy texture, sweet potatoes were dried by a two-stage process. At the first drying stage, steamed sweet potatoes were semi-dried for 6 h using hot-air convecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b71a5f7ffcc0bed0f8738f2d23a42565
https://doi.org/10.1016/j.lwt.2017.04.023
https://doi.org/10.1016/j.lwt.2017.04.023
Publikováno v:
Age and Ageing. 46:iii13-iii59
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df5e42feefbb7b5da1d1fd3cb6b090a3
https://doi.org/10.1093/ageing/afx144.62
https://doi.org/10.1093/ageing/afx144.62