Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Inez Harrill"'
Autor:
Vijay Bhalla, Margaret Ann Bock, Marsha Read, Howard G. Schutz, Edward T. Sheehan, Madeline Mitchell, Bluebell Standall, Robert B. Bendel, Inez Harrill
Publikováno v:
Nutrition Research. 13:189-196
The objective of this project was to assess the contributions made by diet and/or food supplements to the intake of vitamins and minerals. Results indicated that 30% of the respondents were meeting less than 67% of the 1989 Recommended Dietary Allowa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4adbfaf78ad150c5959e201902afebac
https://doi.org/10.1016/s0271-5317(05)80440-3
https://doi.org/10.1016/s0271-5317(05)80440-3
Autor:
Inez Harrill, Susan J.A. Bowerman
Publikováno v:
Journal of the American Dietetic Association. 83:298-302
Mean energy and nutrient intakes from food of 150 users or non-users of nutrient supplements were compared. Independent of supplement use, no significant differences in nutrient intakes between the two groups were observed. Some significant differenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2189c9d47d21c0efd7d55396327a0a96
https://doi.org/10.1016/s0002-8223(21)07804-4
https://doi.org/10.1016/s0002-8223(21)07804-4
Publikováno v:
Journal of Nutrition For the Elderly. 1:3-14
A group of 18 elderly nursing home residents, whose food intake was considered inadequate, was evaluated with respect to nutrient intake and selected biochemical measurements. Food eaten provided less than two-thirds of the recommended amounts of vit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f00bf2f27fcbf9537cacd5cbe6052d12
https://doi.org/10.1300/j052v01n03_02
https://doi.org/10.1300/j052v01n03_02
Autor:
Inez Harrill, Mildred M Bowski Ms
Publikováno v:
Journal of Nutrition For the Elderly. 1:51-64
Concepts and practices related to nutrient supplement usage for young adults were compared to those of older adults in Colorado. Seventy-five percent of all respondents used nutrient supplements. The use of supplements was more prevalent among younge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13d114e99a55e411ebf268bd299274a4
https://doi.org/10.1300/j052v01n03_06
https://doi.org/10.1300/j052v01n03_06
Autor:
Bob Bendel, Bluebell R. Standal, Vijay Bhalla, Margaret Ann Bock, Ann Delett, Howard G. Schutz, Madeleine E. Mitchell, Inez Harrill, Marsha Read, Edward T. Sheehan
Publikováno v:
Nutrition Research. 9:251-258
A mail survey of 2,451 non-institutionalized subjects, including 595 sixty years or older living in seven Western state (Arizona, California, Colorado, Hawaii, New Mexico, Nevada and Washington) reported frequencies and factors associated with vitami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fee3ac2635ccb628e8e334136d94ff5
https://doi.org/10.1016/s0271-5317(89)80068-5
https://doi.org/10.1016/s0271-5317(89)80068-5
Publikováno v:
The Gerontologist. 16:349-355
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61ef43e1c5e9cd31fc8694f9e11cf23a
https://doi.org/10.1093/geront/16.4.349
https://doi.org/10.1093/geront/16.4.349
Autor:
Marsha Read, Inez Harrill, Robert B. Bendel, Madeleine E. Mitchell, Bluebell R. Standal, Edward T. Sheehan, Vijay Bhalla, Denis M. Medeiros, Howard G. Schultz
Publikováno v:
Nutrition Research. 6:375-383
Seven western states in the U.S. were surveyed to evaluate the frequency of supplement intakes for calcium, iron, and zinc for an adult population. Of the 2451 adults who completed and returned the questionnaire, there were 1643 supplement users. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28d00d45ee6a79b8643f2a2f098f8e91
https://doi.org/10.1016/s0271-5317(86)80178-6
https://doi.org/10.1016/s0271-5317(86)80178-6
Publikováno v:
Journal of the American Dietetic Association. 73:132-139
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58c8232b1894b5eff16c027123ca79a8
https://doi.org/10.1016/s0002-8223(21)05696-0
https://doi.org/10.1016/s0002-8223(21)05696-0
Publikováno v:
Journal of Nutrition Education. 4:103-106
Summary The nutritive value of foods consumed at the noon meal and morning snack by preschool children 3 to 5 years of age was calculated from weight diets. Mean dietary intakes except for calories, iron, and thiamin equaled or exceeded one-third of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::347d37c0761d4aeb9423923628b1c484
https://doi.org/10.1016/s0022-3182(72)80019-0
https://doi.org/10.1016/s0022-3182(72)80019-0
Publikováno v:
The Journal of Nutrition. 98:351-355
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::121df82ccb5f66a2b584c86dde198619
https://doi.org/10.1093/jn/98.3.351
https://doi.org/10.1093/jn/98.3.351