Plate Waste Forecasting Using the Monte Carlo Method for Effective Decision Making in Latvian Schools

Autor: Sergejs Kodors, Anda Zvaigzne, Lienite Litavniece, Jelena Lonska, Inese Silicka, Inta Kotane, Juta Deksne

Publikováno v: Nutrients, Vol 14, Iss 3, p 587 (2022)

Food waste is a global problem, which becomes apparent at various stages of the food supply chain. The present research study focuses on the optimization of food consumption in schools and effective food management through data-driven decision making

Externí odkaz: https://doaj.org/article/05f8ea9fb3ab4d4c8cdbb83359b9adf8

Effect of Polysorbates on the Growth of Rhodotorula Glutinis in Oil Rich Medium

Autor: Svetlana Raita, Kriss Spalvins, Evalds Raits, Inese Silicka, Dagnija Blumberga

Publikováno v: Environmental and Climate Technologies, Vol 25, Iss 1, Pp 1075-1085 (2021)

The present study has investigated the effect of oil rich medium supplementation with polysorbates Tween 20, 40 and 80, for the cultivation of red oleaginous yeast Rhodotorula glutinis. R. glutinis has been cultivated in yeast extract peptone glucose

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::538cee071edf61f42719d46c8908935a
https://doi.org/10.2478/rtuect-2021-0081

MARKET ANALYSIS OF EXTRUDED FIELD BEAN FLOUR FOOD PRODUCT POTENTIAL

Autor: Samanta Gaile, Iveta Dembovska, Inese Silicka, Ērika Teirumnieka

Publikováno v: Journal of Regional Economic and Social Development; Vol 13 (2021): Journal of Regional Economic and Social Development; 34-47

The consumption of functional food is increasing in almost all industrialized countries, not only because of an aging population but also because of a more enthusiastic lifestyle, which makes meeting the nutritional requirements more difficult. In pa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59c43fa3b9a0684146834647ed6edd77
http://journals.rta.lv/index.php/JRESD/article/view/6713

Plate Waste in School Catering in Rezekne, Latvia

Autor: Jelena Lonska, Anda Zvaigzne, Inta Kotane, Inese Silicka, Lienite Litavniece, Sergejs Kodors, Juta Deksne, Aija Vonoga

Publikováno v: Sustainability; Volume 14; Issue 7; Pages: 4046

This research was conducted within the framework of a research project aimed at detecting patterns of plate waste and developing recommendations for improving catering in seven schools in Rezekne city (Latvia) by a combination of observation, physica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f397148717be4f9c2b6dbc8246cdb8c
https://doi.org/10.3390/su14074046

IMPORTANCE OF CATERING ENTERPRISES' CLASSIFICATION IN SERVICE QUALITY ASSESSMENT FROM THE CUSTOMER'S POINT OF VIEW. CASE OF REZEKNE CITY

Autor: Lienīte Litavniece, Inese Silicka, Iveta Dembovska

Publikováno v: Environment. Technology. Resources. Proceedings of the International Scientific and Practical Conference; Vol 1 (2019): Environment. Technology. Resources. Proceedings of the 12th International Scientific and Practical Conference. Volume 1; 262-266
ENVIRONMENT. TECHNOLOGIES. RESOURCES. Proceedings of the International Scientific and Practical Conference; Vol 1 (2019): Environment. Technology. Resources. Proceedings of the 12th International Scientific and Practical Conference. Volume 1; 262-266

There are a lot of catering companies offering their services on the market, hence, there is a fierce competition between them. It is essential to provide customers with the appropriate level of service they expect from the respective caterer (restau

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d881741238c2c0fa743757290a82825
http://journals.rta.lv/index.php/ETR/article/view/4110