Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Ines Perrar"'
Autor:
Lisa Kühnel, Julian Schneider, Ines Perrar, Tim Adams, Sobhan Moazemi, Fabian Prasser, Ute Nöthlings, Holger Fröhlich, Juliane Fluck
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Access to individual-level health data is essential for gaining new insights and advancing science. In particular, modern methods based on artificial intelligence rely on the availability of and access to large datasets. In the health sector
Externí odkaz:
https://doaj.org/article/b307ab374bf44a03942d1eb50b9554d3
Autor:
Carolina Schwedhelm, Katharina Nimptsch, Wolfgang Ahrens, Hans Martin Hasselhorn, Karl-Heinz Jöckel, Verena Katzke, Alexander Kluttig, Birgit Linkohr, Rafael Mikolajczyk, Ute Nöthlings, Ines Perrar, Annette Peters, Carsten O. Schmidt, Börge Schmidt, Matthias B. Schulze, Andreas Stang, Hajo Zeeb, Tobias Pischon
Publikováno v:
Scientific Data, Vol 10, Iss 1, Pp 1-18 (2023)
Abstract Metadata from epidemiological studies, including chronic disease outcome metadata (CDOM), are important to be findable to allow interpretability and reusability. We propose a comprehensive metadata schema and used it to assess public availab
Externí odkaz:
https://doaj.org/article/055c8942f3be4b9f893081954d403574
Autor:
Eva Hohoff, Nicole Jankovic, Ines Perrar, Maike Schnermann, Christian Herder, Ute Nöthlings, Lars Libuda, Ute Alexy
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: The aim of this analysis was to investigate whether habitual intake of total dairy (TD) or different dairy types (liquid, solid, fermented, non-fermented, low-fat, high-fat, low-sugar and high-sugar dairy) during adolescence is a
Externí odkaz:
https://doaj.org/article/90fb7b3aec7b40478ecb63619ae8121f
Autor:
Karen A. Della Corte, Katharina Penczynski, Gunter Kuhnle, Ines Perrar, Christian Herder, Michael Roden, Stefan A. Wudy, Thomas Remer, Ute Alexy, Anette E. Buyken
Publikováno v:
Frontiers in Nutrition, Vol 7 (2021)
Purpose: To examine the prospective relevance of dietary sugar intake (based on dietary data as well as urinary excretion data) in adolescent years for insulin sensitivity and biomarkers of inflammation in young adulthood.Methods: Overall 254 partici
Externí odkaz:
https://doaj.org/article/9ac811ee69504804be6558e115d112fb
Publikováno v:
Nutrients, Vol 14, Iss 2, p 297 (2022)
The COVID-19 pandemic may have changed the habitual lifestyles of children and adolescents, in particular, due to the closure of kindergartens and schools. To investigate the impact of the pandemic on nutrients and food intake of children and adolesc
Externí odkaz:
https://doaj.org/article/8c8cd0eea25e481796f4f26c6aa6f62d
Autor:
Maike Elena Schnermann, Christina-Alexandra Schulz, Ines Perrar, Christian Herder, Michael Roden, Ute Alexy, Ute Nöthlings
Publikováno v:
British Journal of Nutrition. 129:513-522
A healthy lifestyle during adolescence is associated with insulin sensitivity or liver enzyme levels and thus might contribute to the prevention of non-alcoholic fatty liver disease (NAFLD). Therefore, we examined the association between adherence to
Publikováno v:
European Journal of Pediatrics.
Due to the lockdown of schools as one of the COVID-19 control measures, adolescents have had the opportunity to re-organise their daily lives; e.g. some of them have adapted their bedtimes to the new situation during the lockdown in favour of their o
The aim of this study is to analyse the association between RTEC (Ready-To-Eat-Cereals) intake and long-term changes in Standard Deviation Score of Body Mass Index (BMI-SDS) and Fat Mass Index (FMI) among children and adolescents in Germany. Overall,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ef143923b55690a76c9c1a552e9d9b4
https://doi.org/10.21203/rs.3.rs-1669839/v1
https://doi.org/10.21203/rs.3.rs-1669839/v1
Publikováno v:
European journal of nutrition. 61(2)
Purpose To analyse the association between intake of total dairy (TD) and types of dairy [liquid dairy (LD), solid dairy (SD), low-fat dairy (LFD), high-fat dairy (HFD), high sugar dairy (HSD), low-sugar dairy (LSD), not fermented dairy (NFD), as wel
Publikováno v:
European Journal of Nutrition. 59:1043-1054
To describe age and time trends in added sugar, free sugar and total sugar intake among German 3–18-year-olds. Overall, 10,761 3-day dietary records kept between 1985 and 2016 by 1312 DONALD participants (660 boys, 652 girls) were analysed (%E) usi