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pro vyhledávání: '"Ines J.P. Colle"'
Autor:
Evelina A. Tibäck, Maud Langton, Cecilia Svelander, Ines J.P. Colle, Lilia Ahrné, Marc Hendrickx, Annika Altskär, Marie A.G. Alminger
Publikováno v:
Journal of Food Science. 74:E386-E395
The effects of mechanical and thermal treatments on the consistency and in vitro lycopene accessibility of crushed tomatoes were evaluated. Different crushing intensities and a subsequent heat treatment carried out as a heat shock (95 °C for 8 min
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9c70fd40f9086f4940af1a37a72738e
https://doi.org/10.1111/j.1750-3841.2009.01255.x
https://doi.org/10.1111/j.1750-3841.2009.01255.x
