Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ines Charnel Jose"'
Autor:
Valéria Monteze Guimarães, Thiago De Almeida Leite, Daniel Luciano Falkoski, Maurilio Alves Moreira, Sebastião Tavares de Rezende, Pollyanna Amaral Viana, Ines Charnel Jose
Publikováno v:
Food Chemistry. 103:331-337
α-Galactosides are abundant sugars found in legumes such as soybean. Since humans and monogastric animals lack α-galactosidase in the digestive tract, they are unable to digest these sugars, which induce flatulence. The use of α-galactosidases is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c12f3b3cce66d9b2074a04e50ebbbb5
https://doi.org/10.1016/j.foodchem.2006.07.055
https://doi.org/10.1016/j.foodchem.2006.07.055
Autor:
Maria Goreti de Almeida Oliveira, Simone De Fatima Viana, Everaldo Gonçalves de Barros, Valéria Monteze Guimarães, Ines Charnel Jose, Neuza Maria Brunoro Costa, Maurilio Alves Moreira, Sebastião Tavares de Rezende
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Raffinose oligosaccharides (ROs) make up a substantial part (40%) of the soluble sugars found in soybean seeds and are responsible for flatulence after the ingestion of soybean and other legumes. Consequently, soy-based foods would find a broader app
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20b230c966a6f5c4d6b4632034aa6e2a
https://doi.org/10.1016/j.foodchem.2004.09.045
https://doi.org/10.1016/j.foodchem.2004.09.045
Autor:
Everaldo Gonçalves de Barros, Maurilio Alves Moreira, José Marcelo Soriano Viana, Ines Charnel Jose, Lucimara Chiari, Lucas Koshy Naoe, Newton Deniz Piovesan
Publikováno v:
Euphytica. 138:55-60
Isoflavones are a class of compounds present in high amounts in soybean seeds, which can be used for prevention and treatment of several chronic diseases. Proteins present in soybean seeds are the basis for the high nutritional value and versatility
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a44b67d6e4510c04bd076a908f6b9e05
https://doi.org/10.1023/b:euph.0000047060.03101.4a
https://doi.org/10.1023/b:euph.0000047060.03101.4a