Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Ines, Hanrahan"'
Autor:
Kate M. Evans, Bruce H. Barritt, Bonnie S. Schonberg, Lisa J. Brutcher, Manoella Mendoza, Ines Hanrahan
Publikováno v:
HortScience, Vol 58, Iss 10 (2023)
‘WA 64’ (‘Honeycrisp’ × ‘Cripps Pink’) is a new apple selection from the Washington State University apple breeding program with commercial potential based on its exceptional eating quality, attractive appearance, and storage potential.
Externí odkaz:
https://doaj.org/article/fcc73788c8e14fc899da377791d6cba2
Autor:
Xiaoye Shen, Yuan Su, Zi Hua, Lina Sheng, Manoella Mendoza, Yang He, Tonia Green, Ines Hanrahan, Rob Blakey, Mei-Jun Zhu
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
This study aimed to investigate the effects of low-dose continuous ozone gas in controlling Listeria innocua and quality attributes and disorders of Red Delicious apples during long-term commercial cold storage. Red Delicious apples were inoculated w
Externí odkaz:
https://doaj.org/article/edd1eda5f9164989904f4824c1194043
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Apples are naturally coated with a water-repelling hydrophobic wax layer, which may limit the antimicrobial efficacies of surface sanitizer solutions. Lauric arginate (LAE) is a cationic surfactant with antimicrobial efficacy against Listeria monocyt
Externí odkaz:
https://doaj.org/article/c284b50d19384295a9fb63030f7440fd
Publikováno v:
Frontiers in Microbiology, Vol 10 (2020)
Recent multistate outbreaks and recalls of fresh apples due to Listeria monocytogenes contamination have increased consumer concerns regarding fresh and processed apple safety. This study aimed to evaluate the antimicrobial efficacy of two sanitizers
Externí odkaz:
https://doaj.org/article/cbf72b6e0c434423a625e7d4dd9fe04e
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Peroxyacetic acid (PAA) is the most commonly used antimicrobial in spray bar antimicrobial treatment during fresh apple packing and processing. However, there are limited data regarding its practical efficacy against Listeria monocytogenes on fresh a
Externí odkaz:
https://doaj.org/article/02908667643a442cb4f9facbf13a9db0
Autor:
Ahmed Mahmoud Korany, Zi Hua, Tonia Green, Ines Hanrahan, Saadia Helmy El-Shinawy, Adel El-kholy, Gamal Hassan, Mei-Jun Zhu
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Listeria monocytogenes contaminated processing equipment and the general packing environment have been implicated in deadly foodborne listeriosis outbreaks, highlighting the significance of proper sanitization and disinfection of food contact surface
Externí odkaz:
https://doaj.org/article/270ac2c2e1de405983275001d380a3e8
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Fresh apples are typically stored for up to 1 year commercially; different apple varieties require different storage temperatures to maintain their quality characteristics. There is sparse information available about Listeria monocytogenes survival o
Externí odkaz:
https://doaj.org/article/dea1c61ae9844a22ae1bc1eed89e8e84
Autor:
Xiaoye Shen, Yuan Su, Zi Hua, Hongmei Zhu, Gülhan Ünlü, Carolyn Ross, Manoella Mendoza, Ines Hanrahan, Juming Tang, Mei-Jun Zhu
Publikováno v:
Food microbiology. 110
This study evaluated Listeria monocytogenes cross-contamination between inoculated fruits, waxing brush, and uninoculated fruits during apple wax coating and investigated the fate of L. monocytogenes on wax-coated apples introduced via different wax
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b54a9dbc0e6b1577cc366faf39d3cb6
https://pubmed.ncbi.nlm.nih.gov/36462821
https://pubmed.ncbi.nlm.nih.gov/36462821
Fate of Listeria innocua on wax-coated Fuji apple surfaces under commercial refrigerated air storage
Autor:
Yuan Su, Xiaoye Shen, Zi Hua, Hongmei Zhu, To Chiu, Yuanhao Wang, Manoella Mendoza, Ines Hanrahan, Mei-Jun Zhu
Publikováno v:
Postharvest Biology and Technology. 198:112236
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::277fc56400463bec2f572650e33a8cb2
https://doi.org/10.1016/j.postharvbio.2022.112236
https://doi.org/10.1016/j.postharvbio.2022.112236
Autor:
Yuan Su, Zi Hua, Manoella Mendoza, Yang He, Lina Sheng, Mei-Jun Zhu, Ines Hanrahan, Tonia Green, Xiaoye Shen, Rob Blakey
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 12 (2021)
Frontiers in Microbiology, Vol 12 (2021)
This study aimed to investigate the effects of low-dose continuous ozone gas in controlling Listeria innocua and quality attributes and disorders of Red Delicious apples during long-term commercial cold storage. Red Delicious apples were inoculated w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e255dfd3e432cb69211b4378f3e31b42
http://europepmc.org/articles/PMC8513861
http://europepmc.org/articles/PMC8513861