Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ineke A. A. Klöpping-Ketelaars"'
Autor:
Henriette Fick, Jurriaan J. Mes, Dianne Somhorst, Ingrid M. van der Meer, Els Oosterink, Ineke A. A. Klöpping-Ketelaars, Gertrude G. Zeinstra
Publikováno v:
Journal of Nutritional Science, 8
Journal of Nutritional Science 8 (2019)
Journal of Nutritional Science 8 (2019)
A high protein content combined with its enormous growth capacity make duckweed an interesting alternative protein source, but information about postprandial responses in humans is lacking. The present study aimed to assess the postprandial serum ami
Autor:
Wendy M R, van Herpen-Broekmans, Ineke A A, Klöpping-Ketelaars, Michiel L, Bots, Cornelis, Kluft, Hans, Princen, Henk F J, Hendriks, Lilian B M, Tijburg, Geert, van Poppel, Alwine F M, Kardinaal
Publikováno v:
European journal of epidemiology. 19(10)
Endothelial cell dysfunction may be related to an increase in cellular oxidative stress. Carotenoids and vitamins could have an antioxidant-mediated tempering influence on endothelial function and inflammation, thereby reducing the risk of atheroscle
Autor:
A.F.M. Kardinaal, Wendy M R van Herpen-Broekmans, Henk F J Hendriks, Cornelis Kluft, Ineke A. A. Klöpping-Ketelaars, Michiel L. Bots, Geert van Poppel, Hans M.G. Princen, Lilian B M Tijburg
Publikováno v:
European Journal of Epidemiology, 10, 19, 915-921
Background: Endothelial cell dysfunction may be related to an increase in cellular oxidative stress. Carotenoids and vitamins could have an antioxidant-mediated tempering influence on endothelial function and inflammation, thereby reducing the risk o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8071eb555ce4f5c4d2449586fc5d36e7
http://resolver.tudelft.nl/uuid:2c461140-d17d-431d-95ed-7b223beb43c0
http://resolver.tudelft.nl/uuid:2c461140-d17d-431d-95ed-7b223beb43c0
Autor:
Lucy P. L. Van De Vijver, Henk F. J. Hendriks, Esther Boelsma, Ineke A. A. Klöpping-Ketelaars, R. Alexandra Goldbohm, Len Roza
Publikováno v:
The American journal of clinical nutrition. 77(2)
Background: Nutritional factors exert promising actions on the skin, but only scant information is available on the modulating effects of physiologic concentrations of nutrients on the skin condition of humans. Objective: The objective was to evaluat
Autor:
Tos T. J. M. Berendschot, Wim A. M. Castenmiller, W.M.R. Broekmans, Michiel L. Bots, Lilian B. M. Tijburg, Ineke A. A. Klöpping-Ketelaars, Jan A. Weststrate, A.F.M. Kardinaal, Ard A. Vink, Geert van Poppel
Publikováno v:
Scopus-Elsevier
The Journal of Nutrition, 133(3), 720-726
The Journal of Nutrition 133 (2003) 3
Journal of Nutrition, 3, 133, 720-726
The Journal of Nutrition, 133(3), 720-726
The Journal of Nutrition 133 (2003) 3
Journal of Nutrition, 3, 133, 720-726
Excessive consumption of energy and fat increases the risk for obesity. Snacks containing sucrose polyesters (SPE) as a dietary fat replacer are on the market in the United States. SPE products have been shown to lower concentrations of serum caroten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15e306e957a65acc532c91931f319427
http://resolver.tudelft.nl/uuid:8cdf6eec-fe8a-4357-af33-cd8463ec0378
http://resolver.tudelft.nl/uuid:8cdf6eec-fe8a-4357-af33-cd8463ec0378
Autor:
J.M.G. Princen, W.M.R. Broekmans, Michiel L. Bots, G. van Poppel, Ineke A. A. Klöpping-Ketelaars, Daniel R. Witte, A.F.M. Kardinaal, Cornelis Kluft
Publikováno v:
Atherosclerosis, 170(1), 147-153
Atherosclerosis 170 (2003) 1
Atherosclerosis, 1, 170, 147-153
Atherosclerosis 170 (2003) 1
Atherosclerosis, 1, 170, 147-153
Background: Flow mediated dilatation (FMD) of the brachial artery and soluble intercellular adhesion molecule 1 (sICAM-1) are measures of distinct functions of the endothelium, reflecting nitric oxide (NO)-mediated and pro-inflammatory status, respec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1df3cb8bea541c4675a8c7dc5464d7ae
https://research.wur.nl/en/publications/soluble-intercellular-adhesion-molecule-1-and-flow-mediated-dilat
https://research.wur.nl/en/publications/soluble-intercellular-adhesion-molecule-1-and-flow-mediated-dilat
Autor:
A.F.M. Kardinaal, Ineke A. A. Klöpping-Ketelaars, Arjan J de Vries, R. Alexandra Goldbohm, W.M.R. Broekmans, Geert van Poppel, Lilian B M Tijburg, Tos T. J. M. Berendschot
Publikováno v:
American Journal of Clinical Nutrition, 3, 76, 595-603
Scopus-Elsevier
American Journal of Clinical Nutrition 76 (2002) 3
American Journal of Clinical Nutrition, 76(3), 595-603
Scopus-Elsevier
American Journal of Clinical Nutrition 76 (2002) 3
American Journal of Clinical Nutrition, 76(3), 595-603
Background: Macular pigment (MP), concentrated in the central area of the retina, contains the carotenoids lutein and zeaxanthin. A low MP density could be a risk factor for age-related macular degeneration. Little information is available regarding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f8e48b7a96383cb6dd80e115485e717
http://resolver.tudelft.nl/uuid:6301592f-cefb-4681-b30c-99c491226f0c
http://resolver.tudelft.nl/uuid:6301592f-cefb-4681-b30c-99c491226f0c
Autor:
Dirk van Norren, A.F.M. Kardinaal, Ineke A. A. Klöpping-Ketelaars, Geert van Poppel, W.M.R. Broekmans, Tos T. J. M. Berendschot
Publikováno v:
Archives of Ophthalmology 120 (2002) 12
Archives of Ophthalmology, 12, 120, 1732-1737
Archives of Ophthalmology, 120(12), 1732-1737
Archives of Ophthalmology, 12, 120, 1732-1737
Archives of Ophthalmology, 120(12), 1732-1737
Objective: To investigate whether nutritional factors and possible risk factors for cataract influence the lens optical density (LOD). Design: Three hundred seventy-six subjects, aged 18 to 75 years, were recruited. In a cross-sectional design, serum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3292526567472742cca7119bdccbb14f
https://research.wur.nl/en/publications/lens-aging-in-relation-to-nutritional-determinants-and-possible-r
https://research.wur.nl/en/publications/lens-aging-in-relation-to-nutritional-determinants-and-possible-r
Autor:
H. van den Berg, C.R.W.C. Schuurman, W.M.R. Broekmans, Frans J. Kok, G. van Poppel, Hans Verhagen, Ineke A. A. Klöpping-Ketelaars
Publikováno v:
The Journal of Nutrition, 130(6), 1578-1583
The Journal of Nutrition 130 (2000) 6
Journal of Nutrition, 6, 130, 1578-1583
The Journal of Nutrition 130 (2000) 6
Journal of Nutrition, 6, 130, 1578-1583
Observational epidemiologic studies have shown that a high consumption of fruits and vegetables is associated with a decreased risk of chronic diseases. Little is known about the bioavailability of constituents from vegetables and fruits and the effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::399a8611eb46b72da115294d3e778786
http://resolver.tudelft.nl/uuid:b268a990-0e13-4eb5-a29d-729a350187e1
http://resolver.tudelft.nl/uuid:b268a990-0e13-4eb5-a29d-729a350187e1