Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Ineke, van Gremberghe"'
Autor:
Ineke van Gremberghe, Frederik Leliaert, Joachim Mergeay, Pieter Vanormelingen, Katleen Van der Gucht, Ann-Eline Debeer, Gissell Lacerot, Luc De Meester, Wim Vyverman
Publikováno v:
PLoS ONE, Vol 6, Iss 5, p e19561 (2011)
Free-living microorganisms have long been assumed to have ubiquitous distributions with little biogeographic signature because they typically exhibit high dispersal potential and large population sizes. However, molecular data provide contrasting res
Externí odkaz:
https://doaj.org/article/2ef1fde9e0f54296a733a8d969fe4136
Autor:
Luc De Meester, Vera L. M. Huszar, Ineke van Gremberghe, Caroline Souffreau, Fábio Roland, Lúcia M. Lobão, Katleen Van der Gucht, Erik Jeppesen, Gissell Lacerot, Wim Vyverman, Sarian Kosten
Publikováno v:
Environmental Microbiology. 17:2336-2351
Metacommunity studies on lake bacterioplankton indicate the importance of environmental factors in structuring communities. Yet most of these studies cover relatively small spatial scales. We assessed the relative importance of environmental and spat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7ddbb1c9c227ee6db2cb219033de118
https://doi.org/10.1111/1462-2920.12692
https://doi.org/10.1111/1462-2920.12692
Autor:
Veerle Lemaire, Silvia Brusciotti, Luc De Meester, Wim Vyverman, Joost Vanoverbeke, Ineke van Gremberghe
Publikováno v:
Evolutionary Applications. 5:168-182
Toxic algal blooms are an important problem worldwide. The literature on toxic cyanobacteria blooms in inland waters reports widely divergent results on whether zooplankton can control cyanobacteria blooms or cyanobacteria suppress zooplankton by the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34b8c55a54fdfb545638626873b5c0d2
https://doi.org/10.1111/j.1752-4571.2011.00225.x
https://doi.org/10.1111/j.1752-4571.2011.00225.x
Publikováno v:
Aquatic Ecology. 46:73-84
Amoebae grazing can be an important loss factor for blooms of the common cyanobacterium Microcystis. Some Microcystis strains seem to be protected against amoebae grazing, but it is unclear whether this is achieved by their colony morphology or bioch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::205f0a8694c6b92b05e068c49ac22610
https://doi.org/10.1007/s10452-011-9382-8
https://doi.org/10.1007/s10452-011-9382-8
Autor:
Tsehaye Asmelash, Luc De Meester, Sofie D'hondt, Ineke van Gremberghe, Wim Vyverman, Pieter Vanormelingen, Steven Declerck, Katleen Van der Gucht, Tadesse Dejenie
Publikováno v:
Aquatic Ecology. 45:289-306
The cyanobacterium Microcystis is notorious for forming extensive and potentially toxic blooms in nutrient-rich freshwater bodies worldwide. However, little is known about the factors underlying the genetic diversity and structure of natural Microcys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3408879edaa503db9d54ff1521e7544d
https://doi.org/10.1007/s10452-011-9354-z
https://doi.org/10.1007/s10452-011-9354-z
Autor:
Koen Sabbe, Kurt Houf, Kevin Braeckmans, Sharon Huws, Ineke van Gremberghe, Dries Vercauteren, Julie Baré, Herman W. Favoreel
Publikováno v:
FEMS Microbiology Ecology. 74:371-381
Campylobacteriosis is the most frequently reported foodborne disease in the industrialized world, mainly through consumption of contaminated chicken meat. To date, no information is available on the primary infection sources of poultry. In this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2a3646d66d88150c24d01ac885e14f5
https://doi.org/10.1111/j.1574-6941.2010.00955.x
https://doi.org/10.1111/j.1574-6941.2010.00955.x
Autor:
Ineke van Gremberghe, Pieter Vanormelingen, Luc De Meester, Wim Vyverman, Sofie D'hondt, Katleen Van der Gucht, Bart Vanelslander
Publikováno v:
Oikos. 118:1647-1658
Natural populations of the bloom forming cyanobacterium Microcystis are typically composed of several distinct genotypes. Using Microcystis strains that differ in growth rate, microcystin production and colony formation, we conducted a laboratory exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42a7e432af76845a59a062117166129f
https://doi.org/10.1111/j.1600-0706.2009.17538.x
https://doi.org/10.1111/j.1600-0706.2009.17538.x
Autor:
Ineke van Gremberghe, Christophe Boutte, Peter Vanormelingen, Kathleen Van der Gucht, Annick Wilmotte, Sofie D'hondt, Wim Vyverman, Jeroen Van Wichelen
Publikováno v:
FEMS Microbiology Ecology. 63:222-237
The cyanobacterial community composition in the mesotrophic Lake Blaarmeersen was determined by denaturing gradient gel electrophoresis (DGGE) of PCR-amplified 16S rRNA gene fragments during two consecutive years to assess the importance of different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a4d3a0a541d16bf71f7bc02ffdaceed
https://doi.org/10.1111/j.1574-6941.2007.00422.x
https://doi.org/10.1111/j.1574-6941.2007.00422.x
Autor:
Gissell Lacerot, Wim Vyverman, Luc De Meester, Joachim Mergeay, Frederik Leliaert, Ineke van Gremberghe, Ann-Eline Debeer, Pieter Vanormelingen, Katleen Van der Gucht
Publikováno v:
PLOS ONE
PLoS ONE, Vol 6, Iss 5, p e19561 (2011)
PLoS ONE
PLoS ONE, Vol 6, Iss 5, p e19561 (2011)
PLoS ONE
Background: Free-living microorganisms have long been assumed to have ubiquitous distributions with little biogeographic signature because they typically exhibit high dispersal potential and large population sizes. However, molecular data provide con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57c3dbbdd3297ec9608ec269cbd8855c
https://hdl.handle.net/1854/LU-2001781
https://hdl.handle.net/1854/LU-2001781
Autor:
Julie, Baré, Koen, Sabbe, Sharon, Huws, Dries, Vercauteren, Kevin, Braeckmans, Ineke, van Gremberghe, Herman, Favoreel, Kurt, Houf
Publikováno v:
FEMS microbiology ecology. 74(2)
Campylobacteriosis is the most frequently reported foodborne disease in the industrialized world, mainly through consumption of contaminated chicken meat. To date, no information is available on the primary infection sources of poultry. In this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::62db8b308eb64fa4d24c93fc482cd96f
https://pubmed.ncbi.nlm.nih.gov/20722733
https://pubmed.ncbi.nlm.nih.gov/20722733