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pro vyhledávání: '"Ine Ä S Mato"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:1541-1550
A rapid capillary zone electrophoresis (CZE) method with direct ultraviolet (UV) detection has been set up and developed to determine the most important nonaromatic organic acids in honey with a really simple treatment of the sample. The determinatio