L'abattage en Inde. Modalités techniques, recompositions spatiales et contestations politiques

Autor: Michaël Bruckert

Publikováno v: Anthropology of Food

Cet article interroge les reconfigurations spatiales et organisationnelles de l'abattage dans le monde indien. En s'appuyant sur des recherches menées entre 2011 et 2014 dans l'État du Tamil Nadu, il met en lumière les processus qui sous-tendent c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdabbe5c030860820af192f042cbb111
http://agritrop.cirad.fr/592036/

Camel meat marketing and camel meat marketplace in the Algerian northern Sahara-case of the region of Souf

Autor: Senoussi Abdelhakim, Brahimi Zakaria, Faye Bernard

Publikováno v: Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture, 2020, 32 (4), pp.319-327. ⟨10.9755/ejfa.2020.v32.i4.2087⟩

A field survey involving 62 camel butchers from Souf region the Algerian northern Sahara was implemented in order to establish a typology of camel butcher and collect data on camel meat marketing, the diversity in marketing practices and camel meat m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb286eebc41ec20aa87811d7474e3289
https://doi.org/10.9755/ejfa.2020.v32.i4.2087

Situation of the camel meat sector in southeastern Tunisia: case of the governorate of Medenine

Autor: Selmi, Chaker, Jaouad, Mohamed, Faye, Bernard, Rjili, H.

Publikováno v: Journal of New Sciences

Très peu d'études jusqu'ici, ont été portées sur les filières camelines en Tunisie. Cette filière n'a que très peu intéressée les autorités publiques et les recherches en Tunisie. En effet, malgré une préoccupation forte de l'État pour

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::a6ed5ddd6c021e460fca3524e74b639c
http://agritrop.cirad.fr/587913/

Pig empire under infectious threat: risk of African swine fever introduction into the People's Republic of China

Autor: Shuo Li, Cao Chen-Fu, Timothée Vergne, Guo Fusheng, Julien Cappelle, Vincent Martin, Dirk U. Pfeiffer, John Edwards, François Roger

Publikováno v: Veterinary Record

Pig production and pork consumption are very important to the People's Republic of China for both economic and cultural reasons. The incursion and spread of a disease such as African swine fever (ASF), which emerged in Eastern Europe in 2007, could h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aad02bf4eeafb2a6f8d801a5c903c5e
https://doi.org/10.1136/vr.103950

Camel meat and meat products

Autor: Osman Mahgoub, Bernard Faye, Isam T. Kadim, Mustafa M. Farouk

Publikováno v: Camel meat and meat products

Présentation de l'éditeur : Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9b4e38b3c4975dd68e926ce287cd134
https://doi.org/10.1079/9781780641010.0000