Deterioração em molhos para salada com formação de gás causada por Bacillus amyloliquefaciens

Autor: Jeane Q. Chaves, Karen Signori Pereira, Leon Rabinovitch, Caroline Alves Cayres, Josiane Teixeira de Brito, Adriana Marcos Vivoni

Publikováno v: Brazilian Journal of Food Technology, Volume: 21, Article number: e2017025, Published: 13 NOV 2017
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2017)
Brazilian Journal of Food Technology v.21 2018
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL

B. amyloliquefaciens is a Gram-positive, aerobic, motile rod, often found in soil, which has been described as a plant growth promoter and is used in several industrial processes. This study reports an episode involving the gassy spoilage of salad dr

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