Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Indu Bharti"'
Publikováno v:
ACS Omega, Vol 5, Iss 51, Pp 33064-33074 (2020)
Externí odkaz:
https://doaj.org/article/271fdf07c5784866a06f2bd826943c83
Autor:
Gupta, Shipra1 dr.shipraofficial@gmail.com, Jain, Indu Bharti2
Publikováno v:
Journal of Pharmaceutical Negative Results. 2023, Vol. 14 Issue 2, p3661-3667. 7p.
Autor:
null Indu Bharti
Publikováno v:
Creative Saplings. 1:69-76
Sanjay Johari is the newly sprouting figure in the field of Indian English literature. He is the spokesman for his country's doubts, emerging issues and deteriorating condition of the people. In his first play, Kinner Maa, he tries to awaken social c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2233451a18856834f3f9b2aa01b8b19b
https://doi.org/10.56062/gtrs.2023.1.10.196
https://doi.org/10.56062/gtrs.2023.1.10.196
Publikováno v:
ACS Omega
ACS Omega, Vol 5, Iss 51, Pp 33064-33074 (2020)
ACS Omega, Vol 5, Iss 51, Pp 33064-33074 (2020)
In this paper, for the first time, we have reported the formation of complex coacervate during interaction between hydrophobic protein, zein, and hydrophilic nanoclay, Laponite, in a 60% v/v ethanol solution at pH 4. Dynamic light scattering and visc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c391671d7430ddb0507515281edaf0ab
https://doi.org/10.1021/acsomega.0c04647
https://doi.org/10.1021/acsomega.0c04647
Publikováno v:
LWT. 110:197-206
Present study was aimed to characterize the effect of heat moisture treatment (HMT) on morphological, pasting, structural and physicochemical properties of starches from mango kernels of Indian cultivars. Mango kernel starches from Safeda, Chausa and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8f667a23fcf194337a539abd02587c1
https://doi.org/10.1016/j.lwt.2019.04.082
https://doi.org/10.1016/j.lwt.2019.04.082
Autor:
Aradhita Barmanray, Indu Bharti
Publikováno v:
Technologies for Value Addition in Food Products and Processes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89f004738342085c4d66ba74d7b381ae
https://doi.org/10.1201/9780429242847-13
https://doi.org/10.1201/9780429242847-13
Publikováno v:
International journal of biological macromolecules. 125
Present investigation was aimed to characterize the influence of alkali treatment on physicochemical, pasting, morphological and structural properties of mango kernel starches from three cultivars viz. Safeda, Chausa, Dussheri when treated with 0.1,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::badd1a52cb9fc834c77f9a030d02a5b0
https://pubmed.ncbi.nlm.nih.gov/30521921
https://pubmed.ncbi.nlm.nih.gov/30521921