Synthesis of Extract-Bacterial Cellulose Composite Using Ageratum conyzoides L. and Chromolaena odorata L., Its Antibacterial Activities, and Biodegradability Properties.

Autor: Indrianingsih AW; Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Yogyakarta, 55861, Indonesia. anastasia.wheni.i@gmail.com., Ahla MFF; Department of Chemistry, Universitas Negeri Malang, Malang, 65145, Indonesia., Sanjaya EH; Department of Chemistry, Universitas Negeri Malang, Malang, 65145, Indonesia., Suryani R; Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Yogyakarta, 55861, Indonesia., Windarsih A; Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Yogyakarta, 55861, Indonesia.

Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2024 Aug; Vol. 196 (8), pp. 5127-5143. Date of Electronic Publication: 2023 Dec 19.

Immunomodulatory effect from ethanol extract and ethyl acetate fraction of Curcuma heyneana Valeton and Zijp: Transient receptor vanilloid protein approach.

Autor: Fajrin FA; Clinical and Community Department, Faculty of Pharmacy, Universitas Jember, 68121, Indonesia.; Preclinical Pharmacology Research Group, Faculty of Pharmacy, Universitas Jember, 68121, Indonesia., Sulistyowaty MI; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Airlangga, 60115, Indonesia., Ghiffary ML; Preclinical Pharmacology Research Group, Faculty of Pharmacy, Universitas Jember, 68121, Indonesia., Zuhra SA; Preclinical Pharmacology Research Group, Faculty of Pharmacy, Universitas Jember, 68121, Indonesia., Panggalih WR; Preclinical Pharmacology Research Group, Faculty of Pharmacy, Universitas Jember, 68121, Indonesia., Pratoko DK; Pharmaceutical Chemistry Department, Faculty of Pharmacy, Universitas Jember, 68121, Indonesia., Christianty FM; Clinical and Community Department, Faculty of Pharmacy, Universitas Jember, 68121, Indonesia.; Preclinical Pharmacology Research Group, Faculty of Pharmacy, Universitas Jember, 68121, Indonesia., Matsunami K; Graduate School of Biomedical and Health Sciences, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8553, Japan., Indrianingsih AW; Research Center for Food Technology and Processing, National Research and Innovation Agency (PRTPP BRIN), Yogyakarta 55861, Indonesia.

Publikováno v: Heliyon [Heliyon] 2023 Apr 20; Vol. 9 (5), pp. e15582. Date of Electronic Publication: 2023 Apr 20 (Print Publication: 2023).

The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather.

Autor: Kurniadi M; Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia., Parnanto NHR; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University, Surakarta, Indonesia., Saputri MW; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University, Surakarta, Indonesia., Sari AM; Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University, Surakarta, Indonesia., Indrianingsih AW; Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia., Herawati ERN; Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia., Ariani D; Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia., Juligani B; Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia., Kusumaningrum A; Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia., Frediansyah A; Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2022 Nov; Vol. 59 (11), pp. 4415-4426. Date of Electronic Publication: 2022 Jul 05.

The Effect of Moringa oleifera Leaves Addition on The Characteristic of Tuna (Thunnus albacares) Fishball.

Autor: Herawati, E R N, Ariani, D, Khasanah, Y, Nurhayati, R, Kurniadi, M, Indrianingsih, AW, Laila, U, Februanata, N, Juligani, B

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2021, Vol. 934, p1-6, 6p

The combination of Fourier-transform infrared spectroscopy with pattern recognition techniques for classification and discrimination of red snapper fish oils.

Autor: Irnawati, Irnawati¹ irnawati.vhina@gmail.com, Windarsih, Anjar², Fadzillah, Nurrulhidayah Ahmad³, Rohman, Abdul^4,5, Hazairin Nadia, La Ode Muhammad⁶, Arlana, Sofia¹, Ruslin¹

Publikováno v: Journal of Advanced Pharmaceutical Technology & Research. Apr-Jun2024, Vol. 15 Issue 2, p99-103. 5p.