Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Indre Sciukauske"'
Publikováno v:
Journal of Business Economics and Management, Vol 25, Iss 1 (2024)
While the traditional components of employer brand equity are applied in the context of an organization’s employees, this study sought to assess a hitherto unexplored context – the extent to which employer brand equity impacts on consumers of an
Externí odkaz:
https://doaj.org/article/ac3041ae75ed4dfb90a97ec63224f523
Autor:
Indrė Ščiukauskė
Publikováno v:
Vilnius University Open Series (2021)
Increasing competition means that organisations are looking for new ways to ensure the equity of their brands, and due to the specifics of services, employees are undoubtedly one of the most important links in service brand equity creation, therefore
Externí odkaz:
https://doaj.org/article/a6804eca20da408dac108d3e019e01b9
Autor:
Medeisiene, Raimonda Agne, Indre Sciukauske, Karasa, Darius, Maratou, Vicky, Rizos Chaliampalias, Moore, Jack Dylan, Yama Abdullahi, Hasani, Sara, Sousa, Carla, Luz, Filipe Costa, Barroso, Ivan, Neves, Pedro Pinto, Fonseca, Maria Micaela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adb336ce5c0e1cf791fa0c242daa591d
Autor:
Indre Sciukauske
Publikováno v:
Eurasian Business Perspectives ISBN: 9783030401597
The hospitality industry is often characterized as a low-wage, low-skill, antisocial working time, and it contributes to the poor reputation of the employer. This leads to the global difficulties of recruitment in this industry and aim of this chapte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec945cc044d19b621f67ebee49652aab
https://doi.org/10.1007/978-3-030-40160-3_1
https://doi.org/10.1007/978-3-030-40160-3_1